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      Grassa

      Pasta Finds an Eager Audience in Fast Casual
      Pasta joints have found a new way to get millennials to the table.
      Italian on the Fast Track

      This story originally appeared in the print edition of Sapore, a publication on Italian foods and flavors.

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    • Marc Halperin: Resident F&B Expert
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    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
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    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
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