Green Light for Expansion
As the Great Recession was attaching the proverbial boot to multi-unit restaurants across the nation in 2007, Jon Rollo and his Greenleaf Gourmet Chopshop were preparing for the future.
Greenleaf
Meet Your Future Leaders
These days in the quick-service and fast-casual restaurant industries, the Millennial reigns supreme.
Fit Right In
In downtown New Orleans, local artistry and distinctive architecture are never more than a stone’s throw away.
Decked Out
Gone are the days of big-box fast-food joints, sterile plastic booths, and mystery kitchens.