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Hungry Howie’s Reignites Growth in Home State after 10 Years

A New-Look Qdoba Surges Ahead

Nathan’s Future Won’t Just be Hot Dogs and Fries

Groceryships

The Fight Against Food Deserts
Thousands of neighborhoods don't have access to nutritious foods. These operators are out to change that.

Fast Food
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Franchising
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Health & Wellness
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Groceryships

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Operator of 73 Sonic Franchises Declares Bankruptcy

Tim Hortons: 'Clear View' of Comeback Plan

Popeyes’ Sales: ‘Never Seen This Kind of Response’

How Chi’Lantro Went from Truck to Scalable Franchise

Pie Five Parent Sees Potential Amid Sliding Numbers

How International Brands Can Gain U.S. Success

Evolving with Subway Over the Decades

A Subway Couple Goes Back to the Start

Keeping the Subway Love Going, 30 Years Later

The 40/40 List

Chill-N Wants to Revolutionize the Ice Cream Experience

How to Grow in 2020, from a Fast Casual CEO

Sweetgreen’s Next Big Investment

Seafood Rides the Flexitarian Wave in Fast Food

Why Restaurants Must Embrace their Role in Health

KFC to Expand Plant-Based Nuggets Test

Wisefish Poke Expands its Menu

Global Spices Open the Door to Menu Innovation

Why Jack in the Box is Going Social for Super Bowl Sunday

How Chipotle Took Over TikTok

One Huge Marketing Problem Every Franchise Faces

The Operations Hurdles Facing Restaurants in 2020

The Roaring 2020s: Restaurant Predictions for the Next Decade

This Brand Fizzled in the ’90s. Now It’s Back from the Dead

Cracking the Menuboard Mystery for Restaurants

Tech Ushers in a Drive-Thru Renaissance

In Race for Convenience, Fast Casuals Embrace the Drive Thru

Food Delivery Apps: Friend or Foe?

Apps, Kiosks Help Restaurants Even the Playing Field

Are You Doing Enough with Your Restaurant Data?

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

The Delivery Question: What's Happening to My Food?

Why Driving Traffic is Still Central to Restaurant Marketing

Protecting Your Restaurant Against Cold-Weather Pests

Dunkin’ to Invest $60 Million in NextGen Evolution

Restaurant Sales Climb to 4-Year High

Pizza Hut Turns to a Comeback Expert

How to Finance Your New Restaurant

How to Keep Cloud Kitchens Running Smoothly

Millennials and Gen Z Turn to Restaurant Franchising

Need Marketing Help? High School Interns Can Help

Chipotle Fined $1.37M for Violating Child Labor Laws

McDonald’s Creates Career Education App for Employees