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Quick-Serves Perfect the Art of Free Food

Post Sale, a Revitalized Bojangles' Barrels Ahead

Charleys Hopes 600 Locations is one Milestone of Many

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The Fight Against Food Deserts
Thousands of neighborhoods don't have access to nutritious foods. These operators are out to change that.

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McDonald's Reveals New Antibiotic Policy for Beef

Fast-Food Predictions for a Crazy 2019

Sonic Officially Joins Inspire Brand's Burgeoning Empire

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A Step-by-Step Guide to Adding Delivery

Chick-fil-A Launches Delivery Nationwide

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BK Whoppers are Only 1 Cent When You Order at McDonald's

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Chicken Salad Chick Grows with a Purpose

El Pollo Loco Picks Hector Munoz as Marketing Chief

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How Rubio’s Reinvented the Fish Taco

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What The Next Generation of Drive Thru Looks Like

The 2018 QSR Drive-Thru Study

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Papa John’s Launches Revamped Rewards Program

Pizza Hut Makes One of Its Biggest Acquisitions Ever

Shake Shack's Digital Evolution Gets Personal

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

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Another Way Restaurants are Losing Guests

What Quick-Serves Can Learn from Sit-Down Restaurants

Taco Bell, Tipsy Elves Team Up to Create Ultimate Thanksgiving Sweater

To-Go Sales Have Disrupted the Restaurant Industry

Report: Jack in the Box Goes Up for Sale

McDonald's Slows Massive Remodel Program

Proper Food CEO Dana Bloom Dishes on Grab-and-Go Secrets

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What Inspires National Restaurant Association CEO Dawn Sweeney

Employees with Disabilities Find a Home in Restaurants

Glassdoor: In-N-Out is a Better Place to Work than Google

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