Ground & Griddled

Ground & Griddled

industry headlines

Chef Introduces Veggie Concept to New Baltimore Food Hall

2016-04-20 Baltimore’s own Chef Melanie Molinaro will be creating the next generation of farm-to-fork cuisine with the launch of Stall 11, a refined vegetarian c...

Chef to Open New Concept in Baltimore Food Hall R. House

2016-02-18 In an effort to share his love for coffee and eggs, Dave Sherman, chef and owner of Hampden’s Café Cito, will open his newest coffee and breakfast ope...