Baltimore’s own Chef Melanie Molinaro will be creating the next generation of farm-to-fork cuisine with the launch of Stall 11, a refined vegetarian concept opening in R. House this fall. Offering eclectic twists on old-world street food inspired by travels around the globe, Stall 11 will source ingredients from co-owner Urban Pastoral’s own high-tech hydroponic […]

In an effort to share his love for coffee and eggs, Dave Sherman, chef and owner of Hampden’s Café Cito, will open his newest coffee and breakfast operation, Ground & Griddled, in R. House this fall. Located on the first floor of a 50,000-square-foot historic automobile showroom and garage in Remington in Baltimore, Maryland, Seawall […]