Chain: Ground & Griddled

Chef Introduces Veggie Concept to New Baltimore Food Hall

Baltimore’s own Chef Melanie Molinaro will be creating the next generation of farm-to-fork cuisine with the launch of Stall 11, a refined vegetarian concept opening in R. House this fall. Offering eclectic twists on old-world street food inspired by travels around the globe, Stall 11 will source ingredients from co-owner Urban Pastoral’s own high-tech hydroponic […]

Chef to Open New Concept in Baltimore Food Hall R. House

In an effort to share his love for coffee and eggs, Dave Sherman, chef and owner of Hampden’s Café Cito, will open his newest coffee and breakfast operation, Ground & Griddled, in R. House this fall. Located on the first floor of a 50,000-square-foot historic automobile showroom and garage in Remington in Baltimore, Maryland, Seawall […]