Chain: GRSB

Greener Pastures for Beef

In response to the growing consumer concern around sustainably sourced foods, U.S. retailers, cattleman, restaurant operators, and nonprofits have formed the U.S. Roundtable for Sustainable Beef (USRSB). The diverse group will represent various viewpoints from across state and industry lines. “This is really the first sustainability effort that's focused on U.S. beef production and nothing […]