Habit Burger Grill Signs Deal to Grow in Coachella Valley
The Habit Burger Grill announced a recently signed area development agreement with Lee Mitchell and his experienced operations team to bring five new locations to the Coachella Valley area.
The Habit Burger
The Habit Burger Grill Launches Two New Impossible Burgers
The Habit Burger Grill debuted two new Impossible Burgers Wednesday for a limited time.
The Impossible Bistro Burger and Original Impossible Burger offer all of the Habit’
Yum! Paints Bright Future with Record Digital and Development Growth
The company earned more than $5 billion in digital sales in Q2.
The Habit Burger Grill Plots Record-Breaking Growth
The Habit Burger Grill announced Wednesday a plan to parlay its distinctive positioning into strategic franchise expansion that will amplify the brand’s presence nationwide.
Focused on awardin
The Habit Burger Grill Launches Balsalmic Grilled Chicken and Asparagus Salad for Limited Time
The Habit Burger Grill is set to roll out the new Balsamic Grilled Chicken and Asparagus Salad on June 23 for a limited time.
The marinated balsamic chicken and fresh asparagus are both
The Habit Burger Releases New Brunch Charburger
The Habit Burger Grill today rolled out its latest innovation,The All-New Brunch Charburger, which will be available for a limited time.
Served all day from open to close, the B
The Habit Burger Rolls Out the Patty Melt
California-based restaurant company The Habit Burger Grill is adding a classic throwback to its menu for a limited time.
One-on-One with Yum! Brands CEO David Gibbs
He was the CEO of the largest restaurant company in the world for only two-and-a-half months before the coronavirus hit the U.S. Here’s how David Gibbs has maneuvered Yum! Brands through turbulent times.
Yum! Brands Buys The Habit Restaurants for $375M
The deal adds a fast casual to the company's portfolio.
In-House Versus Third-Party Delivery: The Debate Rages
With delivery exploding, what’s really the best strategy for getting food to customers quickly—and without ripping off your restaurant?