Hardee’s first franchisee and the co-founder of Boddie-Noell Enterprises, Mayo Boddie Sr., passed away on March 31.
After finding from a recent survey that a majority of Americans (60 percent) find the Monday after Daylight Saving Time is the worst Monday of the year, Hardee’s is setting out to make mornings a l
The day after Sunday’s big game is notoriously the most skipped workday in America, with an estimated 17.2 million Americans missing work.
It’s no longer a question of whether or not the plant-based movement is here to stay.
CKE Restaurant Holdings, Inc., parent company of Carl’s Jr. and Hardee’s, announced that Chad Crawford has joined the company as Chief Brand Officer.
Hardee’s announced the testing of its first seasonal meal—Thanksgiving in a Box, a limited-time meal that offers a fresh spin on a variety of classic holiday flavors.
Hardee’s announced on October 28 the launch of the #HardeesBiscuitChallenge, seeking out the next mouth-watering, made-from-scratch biscuit recipe straight from its fans.
Hardee’s announced it will be partnering with Beyond Meat as one of the first U.S. quick-service restaurants to offer plant-based breakfast, lunch, and dinner options.