Carl’s Jr. and Hardee’s Offering Hangover Help After Big Game
The day after Sunday’s big game is notoriously the most skipped workday in America, with an estimated 17.2 million Americans missing work.
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How to Win the Plant-Based Game
It’s no longer a question of whether or not the plant-based movement is here to stay.
CKE Restaurants Names Chad Crawford Chief Brand Officer
CKE Restaurant Holdings, Inc., parent company of Carl’s Jr. and Hardee’s, announced that Chad Crawford has joined the company as Chief Brand Officer.
Hardee’s Piloting Thanksgiving in a Box Offer in Jacksonville
Hardee’s announced the testing of its first seasonal meal—Thanksgiving in a Box, a limited-time meal that offers a fresh spin on a variety of classic holiday flavors.
Hardee’s Wants Fans to Create the Brand’s Next Biscuit Recipe
Hardee’s announced on October 28 the launch of the #HardeesBiscuitChallenge, seeking out the next mouth-watering, made-from-scratch biscuit recipe straight from its fans.
Hardee’s to Test Beyond Meat at Breakfast, Lunch, and Dinner
Hardee’s announced it will be partnering with Beyond Meat as one of the first U.S. quick-service restaurants to offer plant-based breakfast, lunch, and dinner options.
Hardee's Giving Away Coffee to Celebrate National Coffee Day
To celebrate National Coffee Day on September 29, Hardee’s is offering their recently launched Rise & Shine Coffee for free, any size or flavor, with any purchase on National Coffee Day.
Hardee's Jumps on the Plant-Based Train
Hardee’s is taking a move out of sister brand Carl’s Jr.’s playbook. The burger chain will begin testing two new plant-based menu items in October.
Hardee’s Launches New $2, $3, More Breakfast Menu
Hardee’s is announcing the launch of its new $2, $3, More breakfast menu on August 21.
Hardee’s Launches Garlic Bread Thickburger, Cheesy Garlic Fries
Hardee’s will be launching two of its best-tested menu items—the Garlic Bread Thickburger and Cheesy Garlic Fries—to stores nationwide, beginning June 19.