The day after Sunday’s big game is notoriously the most skipped workday in America, with an estimated 17.2 million Americans missing work.
It’s no longer a question of whether or not the plant-based movement is here to stay.
CKE Restaurant Holdings, Inc., parent company of Carl’s Jr. and Hardee’s, announced that Chad Crawford has joined the company as Chief Brand Officer.
Hardee’s announced the testing of its first seasonal meal—Thanksgiving in a Box, a limited-time meal that offers a fresh spin on a variety of classic holiday flavors.
Hardee’s announced on October 28 the launch of the #HardeesBiscuitChallenge, seeking out the next mouth-watering, made-from-scratch biscuit recipe straight from its fans.
Hardee’s announced it will be partnering with Beyond Meat as one of the first U.S. quick-service restaurants to offer plant-based breakfast, lunch, and dinner options.
To celebrate National Coffee Day on September 29, Hardee’s is offering their recently launched Rise & Shine Coffee for free, any size or flavor, with any purchase on National Coffee Day.
Hardee’s is taking a move out of sister brand Carl’s Jr.’s playbook. The burger chain will begin testing two new plant-based menu items in October.
Hardee’s is announcing the launch of its new $2, $3, More breakfast menu on August 21.
Hardee’s will be launching two of its best-tested menu items—the Garlic Bread Thickburger and Cheesy Garlic Fries—to stores nationwide, beginning June 19.