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    Heritage Eats

  • Through grilled foods in a fast-casual setting, Stone Age cooking becomes trendy again.
    Street food from around the world provides menu inspiration to U.S. fast casuals.
    QSR and fast casual chains balance high food costs with quality sourcing.
    Raising the bar on ingredients comes at a premium. Find out how some operators are making it work.
    Fast casual chefs explore innovative flavors in upscale but casual restaurant concepts.
    Chefs explain the five ingredients necessary to serving top-shelf food in a fast-casual environment.
    California fast casual concept Heritage Eats offers global inspired menu items.
    From Europe to Latin America, global cuisines are inspiring chefs to innovate in the U.S. fast-casual industry.
    Napa, California, might be best known for its varietals, but an ambitious new “fast fine” concept has planted roots firmly in wine country.