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    Heritage Eats

  • Why is Grilled Food Trending? Less Fat, More Flavor
    Through grilled foods in a fast-casual setting, Stone Age cooking becomes trendy again.
    Street Cred
    Street food from around the world provides menu inspiration to U.S. fast casuals.
    QSR and fast casual chains balance high food costs with quality sourcing.
    Quality at a Cost
    Raising the bar on ingredients comes at a premium. Find out how some operators are making it work.
    Fast casual chefs explore innovative flavors in upscale but casual restaurant concepts.
    Fast Casual’s World of Flavor
    Chefs explain the five ingredients necessary to serving top-shelf food in a fast-casual environment.
    California fast casual concept Heritage Eats offers global inspired menu items.
    Chefs On Fire
    From Europe to Latin America, global cuisines are inspiring chefs to innovate in the U.S. fast-casual industry.
    “Fast Fine” in Wine Country
    Napa, California, might be best known for its varietals, but an ambitious new “fast fine” concept has planted roots firmly in wine country.
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