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    Honor Society

  • Chefs extend their fine-dining experience to fast-casual concepts.
    Operators find traction in health-focused beverages
    Brands are turning to healthful beverages to quench consumers’ thirst for better-for-you products.
    Fancy fast casual restaurants serve alcohol including beer and wine to attract Millennials.
    Full bar service might be the beverage program of the future for Fast Casual 2.0 operations.
    Top fast casual chains offer lessons to startup premium restaurant brands like Num Pang.
    Fast casual changed the restaurant industry conversation. But it’s the next wave of limited-service restaurants that might change how we dine out entirely.