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  • 5 Fine-Dining Chefs Changing Fast Casual
    Chefs extend their fine-dining experience to fast-casual concepts.
    Operators find traction in health-focused beverages
    A Sip in the Right Direction
    Brands are turning to healthful beverages to quench consumers’ thirst for better-for-you products.
    Fancy fast casual restaurants serve alcohol including beer and wine to attract Millennials.
    Bottoms Up
    Full bar service might be the beverage program of the future for Fast Casual 2.0 operations.
    Top fast casual chains offer lessons to startup premium restaurant brands like Num Pang.
    Say Hello to Fast Casual 2.0
    Fast casual changed the restaurant industry conversation. But it’s the next wave of limited-service restaurants that might change how we dine out entirely.
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