The butchers, bakers, and bartenders at Hopdoddy Burger Bar introduced a refreshed menu across all locations on May 8.
Hopdoddy Burger Bar is now offering the Impossible Burger at every location (21 total).
Hopdoddy Burger Bar, nationally recognized burger and beer joint, welcomed Vice President of Food & Beverage, Mark Adair to its growing family.
High quality, menu variety, and innovation are factors that set apart the fast casual.
The Texas capital has become the next great epicenter for fast-casual restaurant development.
Follow these guidelines to negotiate a strong lease agreement once you’ve pinpointed the right location.
Hopdoddy Burger Bar named Jeff Chandler as the company’s new chief executive officer effective immediately.
How to use outside-the-box cheeses to great effect on your menu.
Beef reigns supreme, but other proteins are making inroads at burger chains.
Amid a crowded better-burger category, this Austin, Texas–borne concept stands out with an entirely scratch-made menu and full bar.
How growing quick serves decide it’s time to enter a given market.
Fast casual changed the restaurant industry conversation. But it’s the next wave of limited-service restaurants that might change how we dine out entirely.
Humm, a technology platform that supports clients including the likes of Yale-New Haven Hospital, Marriott, and Disney, all started with the ringing of a dinner bell, literally.
