While the chicken sandwich may have grabbed headlines in recent years, the burger remains a quick-service staple that isn’t going anywhere.
Hopdoddy Burger Bar
The two chains will seek organic growth and M&A opportunities.
The 512 Program provides a year’s bonus and 28-day sabbatical.
Restaurants were already adopting new digital tools before the pandemic. But COVID-19 forced years’ worth of innovation into a few months.
The upscale fast casual only did 12 percent of its sales via off-premises prior to the pandemic. But the last year has forced it to reconsider its approach for the long-term.