This Better-Burger Bar Has Become an Off-Premises Believer
The upscale fast casual only did 12 percent of its sales via off-premises prior to the pandemic. But the last year has forced it to reconsider its approach for the long-term.
Hopdoddy Burger Bar
Hopdoddy Burger Bar Launches Partnership with Certified Piedmontese Beef
Hopdoddy Burger Bar launched an exclusive partnership with the heart-healthy Certified Piedmontese, officially sourcing all ground beef from the purveyor.
Hopdoddy Burger Bar Supporting Teachers with Pay It Forward Campaign
In every way it can, Hopdoddy has made burgers and beer about more than just burgers and beer.
2020 Future of Fast Casual Report: Pizza & Burger
The pizza and burger categories are heavyweights in fast casual. Here's how brands are rising above the crowded competition.
Can Educational Opportunities Improve Employee Retention?
Some fast casuals are boosting their offerings, from internship programs to partnerships with culinary schools.
Escoffier, Hopdoddy Team Up for Educational Partnership
Auguste Escoffier School of Culinary Arts and Hopdoddy Burger Bar announced a unique, flexible educational partnership designed for Hopdoddy employees interested in enrolling in culinary school progra
What Quick-Serves Can Learn from Sit-Down Restaurants
Adding full-service flourishes to a limited-service operation can improve business—if it’s the right fit.
Hopdoddy Launches Delivery with DoorDash
Hopdoddy Burger Bar, known for its wide selection of original, handcrafted burgers made with ingredients sourced directly from the best farmers and ranchers around the country, is rolling out delivery
Hopdoddy Burger Bar Unveils Menu Refresh
The butchers, bakers, and bartenders at Hopdoddy Burger Bar introduced a refreshed menu across all locations on May 8.