In the continuing quest to incorporate some of the better elements of full service into their own operations, limited-service concepts are testing the addition of runners and call systems.
Hopdoddy Burger Bar
Hopdoddy Burger Bar, known for its wide selection of original, handcrafted burgers made with ingredients sourced directly from the best farmers and ranchers around the country, is rolling out deliv
The butchers, bakers, and bartenders at Hopdoddy Burger Bar introduced a refreshed menu across all locations on May 8.
Jeff Chandler had no intentions of leaving his post as CEO of Opper-Melang Restaurants when he picked up a phone call from a headhunter in 2016.
Fries may be the old standby side, but premium salads are the rising stars at many burger joints.
Hopdoddy Burger Bar announced a partnership with Austin-based innovation agency T3 to revamp and revolutionize the eatery’s web and mobile experience.
Editor’s note: This is the second monthly column from Rom Krupp, the founder and CEO of Marketing Vitals, an analytics software helping restaurants of all shapes and sizes.
Hopdoddy Burger Bar is now offering the Impossible Burger at every location (21 total).
Hopdoddy Burger Bar, nationally recognized burger and beer joint, welcomed Vice President of Food & Beverage, Mark Adair to its growing family.
By all arguments, burgers are the pillar upon which family-friendly limited service was built. Hopdoddy Burger Bar, however, is not catering to the kiddies.