Hot Head Burritos

Hot Head Burritos Adds New Jalapeno Ranch Burrito to Spring Menu

Spring is coming and Hot Head Burritos is bringing back the Jalapeno Ranch sauce in a big flavorful way. The intense jalapeno ranch sauce stars in this spicy mix of Mexican flavor and zest.

Hot Head Burritos Offering Southwest Ranch Pork Tacos for Limited Time

Hot Head Burritos is starting off the month of June by adding some zest and color to their Craft Taco menu. For a limited time, Southwest Ranch Pork Tacos will thrill any Tex-Mex lovers palate.

Hot Head Burritos Adds Jalapeno Ranch Tacos for Summer

Hot Head Burritos is bringing a little heat to your summer with Jalapeno Ranch Tacos. These tacos satisfy even the most picky palate with a explosion of favors.

Hot Head Burritos Adds Toasted Burrito to Menu

Hot Head Burritos has introduced a toasted burrito to the menu. While choosing toppings, customers are now able to “get it toasted” and toasted fast—in under 60 seconds.

Hot Head Burrito’s Selects PAR Technology’s POS Software

ParTech, Inc., a leading global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, announced Hot Head Burrito’s has deployed PAR’s cloud-based Bri

Hot Head Burritos Offering BOGO for Veterans Day

Veteran’s Day is a great opportunity to spend time with people who serve our country and take them out to eat.

Hot Head Burritos' Co-Founder Named CEO, President

Co-founder Ray Wiley is back in the driver’s seat as president and CEO of Hot Head Burritos.

Columbus and Toledo are About to Get Some Hot Heads

Hot Head Burritos announced the signing of a 30-store development agreement for the Columbus and Toledo, Ohio, areas.