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  • Sweet Chick's chicken and waffles.
    How Sweet Chick Evolved into a Growth-Ready Fast Casual
    BurgerFi's plant-based burger.
    A New, Transformational Era Begins at BurgerFi
    A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
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      IHOP

      Experts Say Success Starts with Culture

      It may be that a person usually needs to hear something at least three times before it registers in their mind.

      Interpreting the Top 100

      Every year, many of us anxiously await the release of Technomic’s Fast Casual Top 100 report.

      IHOP Serves Navy with Express Location in San Diego

      IHOP is opening IHOP Express restaurants on military bases. Today, an IHOP Express restaurant opens at the Naval Base San Diego, the largest Naval base on the West Coast.

      Elevation Burger Rises to the Occasion in NYC

      Fabian Rosario and his business partner John Harris are no strangers to the restaurant business.

      IHOP's New Health Strategy is Simple (& Fit)

      Its new Simple & Fit menu items have less than 600 calories.

      IHOP Still in HSUS Crosshairs

      Humane Society of the U.S. launches ad campaign against breakfast chain's use of caged eggs.

      IHOP Preps for 2010 National Pancake Day

      Company announces 2010 event that will raise money for Children's Miracle Network.

      IHOP Goes Tropical with Hawaiian-Themed Pancakes

      New pancake flavors include Pineapple Upside Down Pancake, Banana Macadamia Nut, and Strawberry Passion Fruit.

      IHOP Hearts Moms

      The restaurant's "I HEART Mom" online essay contest will give five lucky mothers $100 IHOP gift cards.

      New Vermont IHOP Gives Chain 50 Stores in 50 Years

      IHOP's new South Burlington store is a first for the Green Mountain State.

      IHOP Celebrates Its 50th Birthday in 2008

      Restaurant launches new website and sets off on the Discover America Road Tour.

      IHOP Creates Nine New Pancake Flavors

      IHOP creates nine new pancake flavors that celebrate the U.S. as part of its 50th birthday festivities this July.
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      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

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    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

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