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      Junzi Kitchen

      Mighty Quinn’s
      2020 Future of Fast Casual Report: Asian & Barbecue
      How two niche categories could rise to national prominence.
      Junzi Kitchen Unveils First Rice Bowl

      Junzi Kitchen announced the launch of its first rice bowl, Firecracker Chicken Millet Rice, to celebrate the upcoming Lunar New Year (January 25).

      Traditional Chinese Restaurants are Closing in the U.S.
      This CEO is experimenting with ways to turn that reality around.
      Junzi Kitchen fall menu spread
      Junzi Kitchen Launches Five Grain-Inspired Fall Menu

      Junzi Kitchen announces the launch of its five grain-inspired fall menu, available at all three New York and New Haven locations starting September 23, 2019, the day of the Fall Equinox.         

      Traditional Chinese Restaurants are Closing in the U.S.

      This fast-casual brand’s CEO is experimenting with ways to turn that reality around.
      Junzi Kitchen fall menu spread

      Junzi Kitchen Launches Five Grain-Inspired Fall Menu

      Junzi Kitchen announces the launch of its five grain-inspired fall menu, available at all three New York and New Haven locations starting September 23, 2019, the day of the Fall Equinox.  ...
      An array of Chinese food dishes at Junzi Kitchen fast casual restaurant.

      Junzi Kitchen's Mission to Revolutionize Chinese Food

      Could the brand become the Sweetgreen of Chinese food?
      Junzi Kitchen Bryant Park

      Junzi Kitchen’s Flagship Location Opens in Bryant Park

      Chinese fast-casual concept Junzi Kitchen is opening its fourth and largest location to date at 135 West 41st Street on April 26, 2019, bringing its updated Chinese dining experience to...

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      Beverages

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

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    Reports

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    Events

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