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  • Sweet Chick's chicken and waffles.
    How Sweet Chick Evolved into a Growth-Ready Fast Casual
    BurgerFi's plant-based burger.
    A New, Transformational Era Begins at BurgerFi
    A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
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      Just Salad

      Just Salad's summer menu.
      Just Salad Launches Summer Menu Featuring SIMPLi Regenerative Organic Certified White Quinoa
      The White Quinoa is sourced directly from Peru farms.
      Just Salad group image of summer menu salads.
      Just Salad's Summer Menu Arrives with a Focus on Fresh

      Just Salad on Thursday released its summer 2022 menu, bringing the freshest flavors of the season straight to your table.

      Just Salad's reusable bowl.
      Growing Just Salad Opens in Harlem

      Just Salad announced the grand opening of its new store in Harlem, New York—becoming the first fast-casual salad chain to open within the community. The restaurant, located at 56 W.

      Just Salad's reusable bowl.
      Just Salad Provides Update on Multiple Sustainability Initiatives
      The chain relaunched its 'Bring Your Own Cup' program for smoothies.
      Just Salad's reusable bowl.

      Just Salad Provides Update on Multiple Sustainability Initiatives

      Just Salad, fast-casual restaurant concept with a mission to make everyday health and sustainability possible, on Thursday released its Annual Impact Report detailing the company’s progress in achievi

      Just Salad’s Mission-Based Brand Reaches 50 Stores

      The chain hasn't lost sight of its day one goals.

      Just Salad Secures 'Largest Ever Capital Raise,' Looks to Double in Size

      The 2006-founded brand has grown to 47 locations.

      Everything on Shouk’s menu is plant-based.

      Restaurants Put Climate Change on the Menu

      The changing face of sustainability will matter to restaurants in a post-pandemic world.

      Just Salad introduced carbon labeling

      Can Sustainability Make a Comeback After COVID-19?

      Sustainability efforts have never been more needed.

      Just Salad bowl.

      Just Salad Introduces Digital Reusable Bowl Program

      Just Salad released its annual environmental sustainability report announcing new steps to eliminate waste from fast-casual dining and support the Circular Economy.

      Just Salad Opens Fifth South Florida Location

      Just Salad will open its fifth South Florida location in West Boca at Uptown Boca, 9674 Glades Road.
      Two warm bowls on a plain background from Just Salad.

      Saving the Planet, One Menu Item at a Time

      Just Salad is doing everything it can to bring a pressing issue to light.

      Just Salad Teams with Boqueria on New Salad: The Catalan

      Just Salad has teamed up with Barcelona-style tapas bar, Boqueria, to create a new limited-time-only menu item: The Catalan.

      Just Salad to Launch 7-Item Climatarian Menu

      Just Salad, the fast-casual brand with a mission to make everyday health and everyday sustainability possible, is marking Climate Week 2020 with two industry firsts intended to transform the way socie
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      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

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      Communication Systems

      Reachify - Automated Restaurant Phones

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

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    • Fast Casual
    • Finance
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    • Marketing & Promotions

    Reports

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