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Helping the American Military Run on Dunkin’

Domino’s Fights Delivery Driver Shortage with Robots

Krystal Returns to Franchise Growth After 15 Years

Kahala

At Kahala Brands, it's 28 Brands, One Unified Mission
The quick-service conglomerate believes strength in numbers translates to strength in business.

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Kahala

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106 Steak 'n Shakes are 'Temporarily' Closed

In Effort to Build New Foundation, Papa John’s Shakes Up Leadership

Wendy's is Fully Committed to Breakfast This Time Around

This Howard Schultz Disciple is Building Her Own Empire

How One Qdoba Franchisee is Winning the Labor War

The Changing Face of Shake Shack's Rapid Growth

137-Unit Chicken Salad Chick Acquired by Blaze Pizza Investor

How to Evolve and Thrive in a Trend-Centric Industry

Multiplatinum Band Member's Next Act? Building a Burrito Chain

What is the Future of Food Halls?

Tom Colicchio is Franchising His Fast Casual

How Renegotiating Vendor Contracts Fueled CoreLife’s Growth

Why Restaurants Must Embrace their Role in Health

The Truth About Eating Meat, from a Barbecue Leader

Why the Plant-Based Protein Space is Ripe for Innovation

3 Fast-Casual Salads Upping the Flavor Ante

Fast Casuals Put Their Spin on Salad Innovation

3 Expert Ways to Overrule the Veto Vote

How Restaurants Can Tap into Hyperlocal Marketing

Just How Big of a Deal was Popeyes' Chicken Sandwich?

Popeyes' Chicken Sandwich Spiked Traffic Triple Digits

How Restaurants Can Identify and Engage with Generation Z

Where Does Off-Premises Go from Here?

How to Feed the Digital Generation

Tech Ushers in a Drive-Thru Renaissance

In Race for Convenience, Fast Casuals Embrace the Drive Thru

Drive Thrus Weren't as Busy in 2019. Is That the New Normal?

Loyalty Programs that Actually Work

Where Do Loyalty Programs Stand Today?

Why AI is a ‘Differentiator for the Future’ at Starbucks

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

How Restaurants Can Appeal to Modern Kids

Huge Menu Launches Propel Popeyes, Burger King

Should Restaurants Embrace the Middle Man with Delivery?

We're Not in a Restaurant Recession Just Yet

Fiesta Restaurant Group Looks to Grow with New Execs

McDonald’s Global Chief People Officer to Leave Company

What Inspires Coffee Guru Sam Ferreira

5 Tips for Growing a New Concept in a Competitive Market

In-House Versus Third-Party Delivery: The Debate Rages

What Restaurants Need to Know about the New OT Rule

Can VR Elevate Your Restaurant’s Training Program?

How to Survive the Departure of Summer Staff