La Brea Bakery Adding Demi-Baguettes to Lineup
La Brea Bakery, a staple in the artisan bread community since 1989, is expanding its La Brea Bakery Reserve portfolio to include Demi-Baguettes.
La Brea
Fresh Bread
Bread may be the staff of life, but it’s really pretty basic: flour, water, yeast, and salt, or some sort of substitute for the latter two.
Rising to the Occasion
La Brea Bakery rebranded itself for the first time in 25 years, updating its logo, packaging, and café to reflect its expanding vision while also doubling down on its commitment to supply fresh bre
Morning Comforts
Baked goods have been a staple in the quick-serve industry for decades, but innovation in the space has boomed as several operators step up their a.m.