La Brea

    La Brea Bakery, a staple in the artisan bread community since 1989, is expanding its La Brea Bakery Reserve portfolio to include Demi-Baguettes.

    Bread may be the staff of life, but it’s really pretty basic: flour, water, yeast, and salt, or some sort of substitute for the latter two.

    After 25 years of business, La Brea Bakery shakes things up.
    Baked goods are taking breakfast menus to the next level.

    Fresh Bread

    Bread may be the staff of life, but it’s really pretty basic: flour, water, yeast, and salt, or some sort of substitute for the latter two.

    Rising to the Occasion

    La Brea Bakery rebranded itself for the first time in 25 years, updating its logo, packaging, and café to reflect its expanding vision while also doubling down on its commitment to supply fresh bre

    Morning Comforts

    Baked goods have been a staple in the quick-serve industry for decades, but innovation in the space has boomed as several operators step up their a.m.