Todd Coerver heads to his new corporate digs in Denver and joins five other co-workers each day.
Colorado-based burger concept Larkburger announced it will celebrate its 10th anniversary by raising a glass to its fans across Colorado.
Larkburger tapped Todd Coerver, formerly of Taco Cabana, to lead the Denver-based fine fast-casual burger chain as it looks to round out its infrastructure and accelerate its growth.
It may be known best for its classic beef burgers, but Colorado fast-casual concept Larkburger is introducing a fresh take on a different menu item this week: the tuna burger.
Although the limited-service industry was built on the pillars of convenience and speed, the human factor is what sets brands apart.
It’s the time of year when limited-time offers with a seafood slant start migrating onto menus.
Asking how a chain and an independent restaurant differ may seem like a deceptively simple question, with the most obvious answer being that independents have one unit—or maybe two, according to an
If doing something on a lark means it’s adventurous or even daring, Larkburger is aptly named, say cofounders Thomas Salamunovich and Adam Baker.
Food News Media, publisher of QSR and FSR magazines, announced the winners of the inaugural HALO Awards, which honor restaurant chains that have made meaningful contributions to a