Le Macaron

Rosalie (right) and Audrey Guillem wanted to start a business that showcased French expertise—namely, macaron.

A Mother-Daughter Duo Brings Macarons to the Masses

Le Macaron is introducing Americans nationwide to a French delicacy.

Le Macaron French Pastries’ new mobile food cart is an exciting opportunity for franchisees to join in the restaurant’s growth plans for less investment up front.

Le Macaron Debuts Mobile Food Cart Franchise Opportunity

Le Macaron French Pastries announced a new nontraditional franchise opportunity in the form of a mobile food cart.

Although limited-service restaurant operators usually offer at least one sweet baked item on their menus, these goodies are not always featured prominently.

Baked Goods Can Lead to Sweet Success

Although limited-service restaurant operators usually offer at least one sweet baked item on their menus, these goodies are not always featured prominently.