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    Pal’s Success and Longevity is Anything but Sudden
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      Le Macaron

      Rosalie (right) and Audrey Guillem wanted to start a business that showcased French expertise—namely, macaron.
      A Mother-Daughter Duo Brings Macarons to the Masses
      Le Macaron is introducing Americans nationwide to a French delicacy.
      Le Macaron French Pastries’ new mobile food cart is an exciting opportunity for franchisees to join in the restaurant’s growth plans for less investment up front.
      Le Macaron Debuts Mobile Food Cart Franchise Opportunity

      Le Macaron French Pastries announced a new nontraditional franchise opportunity in the form of a mobile food cart.

      Baked Goods Can Lead to Sweet Success

      Although limited-service restaurant operators usually offer at least one sweet baked item on their menus, these goodies are not always featured prominently.

      Baked Goods Can Lead to Sweet Success

      Baked confections offer a unique point of differentiation—or a platform to build a business from scratch.

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    Subscribe To QSR

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
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    Events

    • Webinars
    • Fast Casual Meet Ups
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