Le Pain Quotidien to Open in DC's McPherson Square
On Monday, Washington, D.C. will say “Bonjour” to Belgian bakery-restaurant, Le Pain Quotidien at the corner of 14th & K St, in the former DC Coast restaurant space.
Le Pain Quotidien
Le Pain Quotidien Says 'Eat More Plants' Ahead of Earth Day
Belgian bakery and restaurant chain Le Pain Quotidien will expand its efforts ensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and globally by 2020.
Le Pain Quotidien Founder Creates 'Botanical' Concept
Le Botaniste, a botanical-based, apothecary-inspired restaurant, opens today in New York City.
Le Pain Quotidien Names New U.S. CEO
Le Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and wholesome menu, announced that Doug Satzman, 42, has joined the company as the U.S. chief executive officer. U.S.
International Invasion
When it comes to global expansion, international operators are quick to point to the U.S. as the gateway to success.
