On Monday, Washington, D.C. will say “Bonjour” to Belgian bakery-restaurant, Le Pain Quotidien at the corner of 14th & K St, in the former DC Coast restaurant space.
Le Pain Quotidien
Belgian bakery and restaurant chain Le Pain Quotidien will expand its efforts ensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and globally by 2020.
Le Botaniste, a botanical-based, apothecary-inspired restaurant, opens today in New York City.
Le Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and wholesome menu, announced that Doug Satzman, 42, has joined the company as the U.S. chief executive officer. U.S.
When it comes to global expansion, international operators are quick to point to the U.S. as the gateway to success.