Le Pain Quotidien
T3, the Austin-based innovation agency, has been selected by Le Pain Quotidien to assist with the bakery restaurant’s global digital transformation efforts, including its website, online ordering and
On Monday, Washington, D.C. will say “Bonjour” to Belgian bakery-restaurant, Le Pain Quotidien at the corner of 14th & K St, in the former DC Coast restaurant space.
Belgian bakery and restaurant chain Le Pain Quotidien will expand its efforts ensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and globally by 2020.
Le Botaniste, a botanical-based, apothecary-inspired restaurant, opens today in New York City.
Le Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and wholesome menu, announced that Doug Satzman, 42, has joined the company as the U.S. chief executive officer. U.S.
Adventurous menus, operational know-how, and cultured brand positioning have these 10 international brands poised for success in the U.S. market.
Exit41 signed three new restaurant clients for its social ordering solution, which includes integrated online, mobile, Facebook and phone-in ordering applications for takeout, delivery and cater