Le Pain Quotidien

Three Concepts Unite Under Newly Formed Convive Brands

Le Pain Quotidien, a European bakery & cafe brand with 56 US locations, The Little Beet, the innovative, vegetable-forward, fast-casual brand with 12 locations, and the full-service

Aurify Brands to Open at Least 10 More Le Pain Quotidien Units in NYC

Aurify Brands, a hospitality company with brands including Le Pain Quotidien, The Little Beet, Melt Shop, Fields Good Chicken, and The Li

Aurify Brands to Revive Over 40 Le Pain Quotidien Stores

All 98 locations shut down due to the COVID pandemic.

Le Pain Quotidien's U.S. Business Files for Bankruptcy

All 98 domestic stores shut down due to COVID-19.

Le Pain Quotidien Launching JUST Egg Frittata at U.S. Stores

JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, and international bakery and restaurant chain Le Pain Quotidien announced a new...

Le Pain Quotidien Taps T3 for Global Digital Transformation

T3, the Austin-based innovation agency, has been selected by Le Pain Quotidien to assist with the bakery restaurant’s global digital transformation efforts, including its website, online ordering...

Le Pain Quotidien to Open in DC's McPherson Square

On Monday, Washington, D.C. will say “Bonjour” to Belgian bakery-restaurant, Le Pain Quotidien at the corner of 14th & K St, in the former DC Coast restaurant space. The McPherson Square...

Le Pain Quotidien Says 'Eat More Plants' Ahead of Earth Day

Belgian bakery and restaurant chain Le Pain Quotidien will expand its efforts ensuring all locations are carbon (CO2) neutral in the U.S. by 2016, and globally by 2020. This initiative is part of Le...

Le Pain Quotidien Founder Creates 'Botanical' Concept

Le Botaniste, a botanical-based, apothecary-inspired restaurant, opens today in New York City. Created by Le Pain Quotidien’s founder and COO Alain Coumont, Le Botaniste is nestled in one of...

Le Pain Quotidien Names New U.S. CEO

Le Pain Quotidien Bakery & Restaurant, renowned for its artisan bread and wholesome menu, announced that Doug Satzman, 42, has joined the company as the U.S. chief executive officer. U.S.

International Invasion

Adventurous menus, operational know-how, and cultured brand positioning have these 10 international brands poised for success in the U.S. market.

Drive Time

Baked breakfast items proliferate as consumers seek grab-and-go options.

Social Media Not Just for Photos, Friends Anymore

Exit41 signed three new restaurant clients for its social ordering solution, which includes integrated online, mobile, Facebook and phone-in ordering applications for takeout, delivery and...