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  • Locol
    In less than two years, Locol’s initial optimism has given way to hard realities. Can the socially minded concept still deliver on its mission?
    Chef-driven was the theme of the year, as some of the industry's biggest names entered the fast-casual arena.
    Thousands of neighborhoods don't have access to nutritious foods. These operators are out to change that.
    Top US chefs open new fast casual restaurant concepts to attract mass public.
    Three high-profile chefs have already opened fast casuals this year. Will this be the biggest year yet for the chef revolution?
    Top California chef Roy Choi opens healthy fast food chain for low income neighborhood.
    LocoL, the healthy fast-food concept from chefs Choi and Daniel Patterson, opens after a year and a half of planning.