Chef-driven was the theme of the year, as some of the industry's biggest names entered the fast-casual arena.
Thousands of neighborhoods don't have access to nutritious foods. These operators are out to change that.
Three high-profile chefs have already opened fast casuals this year. Will this be the biggest year yet for the chef revolution?
LocoL, the healthy fast-food concept from chefs Choi and Daniel Patterson, opens after a year and a half of planning.
