Louis Pappas Fresh Greek

Louis Pappas Fresh Greek

industry headlines

Nearly Century-Old Full Service Evolves into Fast-Casual Franchise

2016-06-30 Families might enter the restaurant business together, but it is rare for a concept to stay in the hands of relatives for multiple generations.

Nearly Century-Old Concept Begins Franchising

2016-05-09 What began in west coast Florida’s Greek community of Tarpon Springs as a mom-and-pop restaurant run by Louis and Flora Pappas, and grew to remain an ...