Luna Grill Adding 'Buy a Meal, Give a Meal' Program in December
The economic and social effects of the COVID pandemic have been far reaching and devastating. This year more than ever, residents are looking to find ways to give back to those in need.
Luna Grill
Luna Grill to Offer BOGO Gyro Deal on September 1
September 1 is National Gyro Day, and to celebrate, Luna Grill is offering a special "Buy One, Get One Free" lunch combo offer on its Street Gyros at 48 locations throughout Southern Califor
Luna Grill Introduces Beyond Meat Coastal Med Bowl
As the latest evolution in its popular bowl line, fast casual Mediterranean concept Luna Grill announced the rollout of the new "Beyond Meat Coastal Med Bowl" across all locations in California and Te
Former Taco Bell Exec Rich Pinnella Named President of Luna Grill
Rich Pinnella has been named President of Luna Grill, a fast-casual Mediterranean market leader with 50 locations throughout Southern California and the Dallas, Texas metro area.
A former Taco Bell
Luna Grill Names AJ Kamra First Head of People
Luna Grill has named AJ Kamra as its newest executive team member, joining the company as its first Head of People.
Luna Grill Names Qdoba Exec as New Culinary VP
Actively positioning itself for growth and success in a changing restaurant landscape, Luna Grill has named industry veteran Michelle Goncalves as its Culinary Vice President.
Luna Grill Donates 50,000 Meals
San Diego-based Luna Grill launched its second giving program, "Feeding the Frontline," dedicated to feeding 20,000 local hospital workers over the coming weeks.
Luna Grill Looks to Provide Meals for San Diego Kids
With kids all over San Diego County losing access to meals traditionally provided at school due to COVID-19 shutdowns, many families are facing increased food insecurity.
Luna Grill Names New Agency of Record, Nears Brand Refresh
As one of the first steps toward a brand refresh in 2020, fast casual Mediterranean concept Luna Grill has named Gestalt Brand Lab as its Agency of Record.
Luna Grill Has the Experience to Grow
Two quick-serve veterans are bringing what they know about expanding large chains to the Mediterranean fast casual.