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  • Sweet Chick's chicken and waffles.
    How Sweet Chick Evolved into a Growth-Ready Fast Casual
    BurgerFi's plant-based burger.
    A New, Transformational Era Begins at BurgerFi
    A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
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      Luna Grill

      Luna Grill Fresh Med lineup.
      Luna Grill Bolsters Chicken Wrap Lineup
      The wraps are priced at $10.49.
      Luna Grill Tony Reaman.
      Luna Grill Names Tony Reaman New Financial Chief

      Luna Grill has named Tony Reaman as the company's new Chief Financial Officer.

      Luna Grill's Spicy Harissa hummus small plate.
      Luna Grill to Offer Free Spicy Harissa Hummus on International Hummus Day

      Thursday, May 13 is International Hummus Day, and to celebrate Luna Grill is giving away its brand-new Spicy Harissa hummus systemw

      Maria Pourteymour, Cofounder & Chief Cuisine Officer, Luna Grill
      What Inspires Luna Grill's Maria Pourteymour
      The brand has served 35,000 meals to kids in need.
      Luna Grill's Spicy Harissa hummus small plate.

      Luna Grill to Offer Free Spicy Harissa Hummus on International Hummus Day

      Thursday, May 13 is International Hummus Day, and to celebrate Luna Grill is giving away its brand-new Spicy Harissa hummus systemwide.
      Maria Pourteymour, Cofounder & Chief Cuisine Officer, Luna Grill

      What Inspires Luna Grill's Maria Pourteymour

      "Luna Grill wouldn’t be here without each and every person that has come and gone or is still with us," she says.

      Luna Grill Adds Modern Greek Chicken Wrap

      Luna Grill is kicking off 2021 with a focus on health, value and an active lifestyle with the launch of its new "Modern Greek Chicken Wrap" at all locations throughout California and Texas.
      Luna Grill's Steve Holliday.

      Luna Grill Taps Former Yum! Exec Steve Holliday as New COO

      Luna Grill has named industry veteran Steve Holliday as its new Chief Operations Officer, overseeing day to day operations, field support, systems and processes for the growing 52-unit chain with loca

      Luna Grill Adding 'Buy a Meal, Give a Meal' Program in December

      The economic and social effects of the COVID pandemic have been far reaching and devastating. This year more than ever, residents are looking to find ways to give back to those in need.

      Luna Grill to Offer BOGO Gyro Deal on September 1

      September 1 is National Gyro Day, and to celebrate, Luna Grill is offering a special "Buy One, Get One Free" lunch combo offer on its Street Gyros at 48 locations throughout Southern Califor

      Luna Grill Introduces Beyond Meat Coastal Med Bowl

      As the latest evolution in its popular bowl line, fast casual Mediterranean concept Luna Grill announced the rollout of the new "Beyond Meat Coastal Med Bowl" across all locations in California and Te
      Luna Grill president Rich Pinnella.

      Former Taco Bell Exec Rich Pinnella Named President of Luna Grill

      Rich Pinnella has been named President of Luna Grill, a fast-casual Mediterranean market leader with 50 locations throughout Southern California and the Dallas, Texas metro area. A former Taco Bell
      AJ Kamra.

      Luna Grill Names AJ Kamra First Head of People

      Luna Grill has named AJ Kamra as its newest executive team member, joining the company as its first Head of People.

      Luna Grill Names Qdoba Exec as New Culinary VP

      Actively positioning itself for growth and success in a changing restaurant landscape, Luna Grill has named industry veteran Michelle Goncalves as its Culinary Vice President.
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      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

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    Food

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    • Breakfast
    • Burgers
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    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
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    • Legal
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    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
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