Luna Grill is kicking off 2021 with a focus on health, value and an active lifestyle with the launch of its new "Modern Greek Chicken Wrap" at all locations throughout California and Texas.
Luna Grill has named industry veteran Steve Holliday as its new Chief Operations Officer, overseeing day to day operations, field support, systems and processes for the growing 52-unit chain with loca
The economic and social effects of the COVID pandemic have been far reaching and devastating. This year more than ever, residents are looking to find ways to give back to those in need.
September 1 is National Gyro Day, and to celebrate, Luna Grill is offering a special "Buy One, Get One Free" lunch combo offer on its Street Gyros at 48 locations throughout Southern Califor
As the latest evolution in its popular bowl line, fast casual Mediterranean concept Luna Grill announced the rollout of the new "Beyond Meat Coastal Med Bowl" across all locations in California and Te
Rich Pinnella has been named President of Luna Grill, a fast-casual Mediterranean market leader with 50 locations throughout Southern California and the Dallas, Texas metro area. A former Taco Bell
Luna Grill has named AJ Kamra as its newest executive team member, joining the company as its first Head of People.
Actively positioning itself for growth and success in a changing restaurant landscape, Luna Grill has named industry veteran Michelle Goncalves as its Culinary Vice President.
San Diego-based Luna Grill launched its second giving program, "Feeding the Frontline," dedicated to feeding 20,000 local hospital workers over the coming weeks.
With kids all over San Diego County losing access to meals traditionally provided at school due to COVID-19 shutdowns, many families are facing increased food insecurity.