As the latest evolution in its popular bowl line, fast casual Mediterranean concept Luna Grill announced the rollout of the new "Beyond Meat Coastal Med Bowl" across all locations in California and Te
Rich Pinnella has been named President of Luna Grill, a fast-casual Mediterranean market leader with 50 locations throughout Southern California and the Dallas, Texas metro area. A former Taco Bell
Luna Grill has named AJ Kamra as its newest executive team member, joining the company as its first Head of People.
Actively positioning itself for growth and success in a changing restaurant landscape, Luna Grill has named industry veteran Michelle Goncalves as its Culinary Vice President.
San Diego-based Luna Grill launched its second giving program, "Feeding the Frontline," dedicated to feeding 20,000 local hospital workers over the coming weeks.
With kids all over San Diego County losing access to meals traditionally provided at school due to COVID-19 shutdowns, many families are facing increased food insecurity.
As one of the first steps toward a brand refresh in 2020, fast casual Mediterranean concept Luna Grill has named Gestalt Brand Lab as its Agency of Record.
Two quick-serve veterans are bringing what they know about expanding large chains to the Mediterranean fast casual.
Mediterranean concept Luna Grill has appointed two industry veterans, Rich Pinnella as the company's first Chief Brand Officer (CBO) and Bob Bartlett, Chief Financial Officer (CFO).
Celebrate both National Gyro Day (September 1) and the 15th anniversary of Luna Grill with a special "Buy One, Get One Free" offer on its signature Gyros Wrap at 49 locations throu