Bowls have long served Americans as a way to dine on some everyday foods, notably soups, salads, breakfast cereal, and desserts.
Obesity is on the rise, with two-thirds of American adults considered overweight or obese. Millions lack consistent access to affordable, healthy food.
In 2015, any company that wants a healthy bottom line has to think about healthy menu offerings.
LYFE Kitchen cofounder and chief brand officer Mike Donahue says the growing concept offers convenient, affordable, great-tasting food that just happens to be healthy.
Food News Media, publisher of QSR and FSR magazines, announced the winners of the inaugural HALO Awards, which honor restaurant chains that have made meaningful contributions to a
At the second LYFE Kitchen grand-opening celebration on Friday, March 8, 2013, CEO Mike Roberts announced aggressive Southern California growth plans.
In this last Brand New Perspectives of 2012, I’m breaking from my usual Q&A format to recap some of the most important brand developments in fast food this past year.
Ask a quick-serve industry analyst about the latest in fast-food trends, and he might point you to fast casual, healthy eating, fresh food, sustainability, and celebrity chefs.
LYFE Kitchen, the lifestyle brand of great-tasting, good-for-you food—including a restaurant in Palo Alto, California, and a retail product line of ready-to-eat meals—announced that Jennifer Garner
Beginning in August, LYFE Kitchen, a lifestyle brand of good-tasting, good-for-you food including a restaurant in Palo Alto, California, and ready-to-eat retail products, will launch a new product