Customization and convenience are key to the growth of bowl options.
In matters of health, the limited-service industry can’t afford to sit back. But “healthy” doesn’t quite mean what it used to.
Quick-serve brands talk a lot about health and nutrition these days. But these seven executives are actually practicing what they preach.
Former McDonald’s execs serve up better-for-you fare—just don’t call it “health food.”
Food News Media, publisher of QSR and FSR magazines, announced the winners of the inaugural HALO Awards, which honor restaurant chains that have made meaningful contributions to a healthy, active life
At the second LYFE Kitchen grand-opening celebration on Friday, March 8, 2013, CEO Mike Roberts announced aggressive Southern California growth plans.In addition to the Culver City, California, restau
Is a healthy fast-casual concept dreamed up by a couple of former McDonald’s executives the future of quick service?
LYFE Kitchen, the lifestyle brand of great-tasting, good-for-you food—including a restaurant in Palo Alto, California, and a retail product line of ready-to-eat meals—announced that Jennif
Beginning in August, LYFE Kitchen, a lifestyle brand of good-tasting, good-for-you food including a restaurant in Palo Alto, California, and ready-to-eat retail products, will launch a new product lin