MAD Greens Prepares for Growth Push
MAD Greens is tossing itself into a new growth strategy with its eyes set to expand through franchising in new markets across the nation. The brand’s growth strategy stands to have 50 percent more...
Mad Greens
3 Fast-Casual Salads Upping the Flavor Ante
Much more than ranch dressing on iceberg lettuce, these fast-casual salads showcase bold flavors, textures, and functional ingredients.
Fast Casuals Put Their Spin on Salad Innovation
Leading brands are breaking out of their greens-only box.
MAD Greens Unveils New Menu for Spring
MAD Greens, known for its tasty salads, scratch-made dressings, healthy kids meals, nutritious juices, and hearty paninis, recently refreshed its menu by adding two innovative and slightly spicy...
MAD Greens Opens First Drive Thru in Louisville
MAD Greens, known for its tasty salads, scratch-made dressings, healthy kids meals, nutritious juices, and hearty paninis, opened its first very first drive-thru on February 20. The new location,...
MAD Greens Plans to Give Away Thousands of Salads
MAD Greens announced the launch of the first National Salad Week to celebrate the September harvest and seasonally inspired eating. From Sept. 12—18, salad fans of all ages are invited to sign...
MAD Greens Makes Utah Debut
MAD Greens, known for its made-to-order salads, opened its first Utah restaurant in Lehi on August 11. MAD Greens was founded in 2004 by life-long friends and chefs Marley Hodgson and Dan Long in an...
Farming in Flux
Family farms are disappearing, even as restaurants look to source better ingredients. Can agriculture and foodservice help save each other?
A Fresh Take on Financing a Fast Casual
Fast Casual 2.0 brands are attracting big investor dollars. Here’s what the innovative new concepts have to offer in return.
MAD Greens Opens Fifth Arizona Location
Fresh, local food lovers in Mesa, Arizona, are about to go MAD for MAD Greens, as the latest location of this fast casual is coming to Mesa’s Dana Park Village Square on Wednesday, February 17.