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Maria Empanada

The Immeasurable Value of Immigrants

A brief look at the role they’ve played in the restaurant industry.

Rounding year five of her empanada concept, Lorena Cantarovici is ready to accelerate growth.

Five Years Later, Maria Empanada is Still Defying the Odds

The growth-ready fast casual is just getting started.

For Lorena Cantarovici, Series A funding was the best route to scale her concept, Maria Empanada.

Is Venture Capital Right for Your Restaurant Concept?

Early stage investments can jumpstart fledgling concepts.