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  • Marination is a Hawaiian fast casual restaurant concept based in Seattle.
    A decade after it hit the streets of Seattle as a food truck, Marination is proving that Hawaiian flavors can rule in fast casual. Cofounder Roz Edison explains how it all came to be.
    For Fast Casual 2.0 Marination, the long-term vision has less to do with number of locations opened and more to do with community connection and education.
    Top fast casual chains offer lessons to startup premium restaurant brands like Num Pang.
    Fast casual changed the restaurant industry conversation. But it’s the next wave of limited-service restaurants that might change how we dine out entirely.