It’s no secret that technology has changed nearly every facet of the quick-service industry, from back-of-house software and cooking equipment to the automation of the guest experience.
Eco-Products has teamed up with The Melt to solve a mystery that has vexed chefs, restaurants, and caterers for decades: How to keep grilled cheese sandwiches hot, crispy, and “ooey...
The Melt, a fast-casual eatery headquartered in San Francisco with 13 locations across California plans for seven new locations to open before the yearend, tapping Colorado as their first expansion...