The Melt

How The Melt Rebuilt its Brand from the Ground Floor

AUV has grown from $700K to $3.5 million.

A grilled cheese sandwich with mac and cheese inside.

The Melt Storms Back with New Menu, Mantra

The comeback is on at the fast casual.

Former Pei Wei CEO Takes over at The Melt

Before Pei Wei, Ralph Bower was the U.S. President of Popeyes.

Tech Marks the Spot

It’s no secret that technology has changed nearly every facet of the quick-service industry, from back-of-house software and cooking equipment to the automation of the guest experience.

Tech Marks the Spot

Restaurants experiment with beacons, geofencing, and other location-based technologies to upgrade their marketing and operations.

Eco-Products Compostable Box Keeps Melt Sandwiches Warm

Eco-Products has teamed up with The Melt to solve a mystery that has vexed chefs, restaurants, and caterers for decades: How to keep grilled cheese sandwiches hot, crispy, and “ooey...

The Melt Plans for 13 New Locations by End of 2015

The Melt, a fast-casual eatery headquartered in San Francisco with 13 locations across California plans for seven new locations to open before the yearend, tapping Colorado as their first expansion...