Mighty Quinn's

The Truth About Eating Meat, from a Barbecue Leader

Where did the “meat is unhealthy” message come from?

Restaurants are tweaking store design and operations.

Mighty Quinn’s Signs Multi-Unit Deal, Headed to Long Island City

Mighty Quinn’s Barbeque has signed a multi-unit development agreement with franchisees Michael and Paula Dolan to open four locations in and around Queens, New York, with the first to open this yea

Mighty Quinn's Wants to Lead a Barbecue Movement

The New York-based barbecue brand has big plans for 2019.

Mighty Quinn’s Launches Franchise Opportunity to Fuel Growth

When celebrity chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos partnered to create Mighty Quinn’s, they had a bigger vision in mind than a few N

Nontraditional Venues Pave the Way for Future Growth

Sports stadiums and arenas operate seasonally, and even then only for a few hours each week. Food halls and special markets often have limited hours of operation.

This NYC Fast Casual is Wowing with BBQ

Great barbecue might not always call to mind New York City, but that’s exactly the reason the founders of Mighty Quinn’s Barbeque thought the concept would be a fast-casual success in the Big Apple

Value Grows Up

For decades, the value equation in the limited-service restaurant industry was this: Divide what you get by what you pay. The lower the price or the greater the discount, the better the value.