Where did the “meat is unhealthy” message come from?
Restaurants are tweaking store design and operations to meet consumers’ growing predilection for off-premises dining.
Mighty Quinn’s Barbeque has signed a multi-unit development agreement with franchisees Michael and Paula Dolan to open four locations in and around Queens, New York, with the first to open this year i
The New York-based barbecue brand has big plans for 2019.
When celebrity chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos partnered to create Mighty Quinn’s, they had a bigger vision in mind than a few New
For some brands, starting out in nontraditional venues and then later growing into brick-and-mortar stores is a formula for success.
Who says barbecue doesn’t travel north of the Mason-Dixon line? Mighty Quinn's Barbeque, a New York City fast casual, redefines a Southern classic.