Can niche fast-casual categories rise to prominence across the country? These brands are trying to find out.
"The success of our recovery will be measured by how well we prepare for what’s next."
Where did the “meat is unhealthy” message come from?
Restaurants are tweaking store design and operations to meet consumers’ growing predilection for off-premises dining.
Mighty Quinn’s Barbeque has signed a multi-unit development agreement with franchisees Michael and Paula Dolan to open four locations in and around Queens, New York, with the first to open this year i
The New York-based barbecue brand has big plans for 2019.
When celebrity chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos partnered to create Mighty Quinn’s, they had a bigger vision in mind than a few New
For some brands, starting out in nontraditional venues and then later growing into brick-and-mortar stores is a formula for success.
Who says barbecue doesn’t travel north of the Mason-Dixon line? Mighty Quinn's Barbeque, a New York City fast casual, redefines a Southern classic.