How Mighty Quinn’s Barbeque is Gearing Up for Reopenings
The New York City-based brand is ready to meet new demands.
Mighty Quinn's
Mighty Quinn’s is Ready for the Post-Pandemic Landscape
The barbecue brand increased sales with eight of its 12 units closed.
2020 Future of Fast Casual Report: Asian & Barbecue
Can niche fast-casual categories rise to prominence across the country? These brands are trying to find out.
A Fast Casual CEO Envisions the Industry’s ‘New Normal’
"The success of our recovery will be measured by how well we prepare for what’s next."
The Truth About Eating Meat, from a Barbecue Leader
Where did the “meat is unhealthy” message come from?
Designing Your Kitchen for Off-Premises
Restaurants are tweaking store design and operations to meet consumers’ growing predilection for off-premises dining.
Mighty Quinn’s Signs Multi-Unit Deal, Headed to Long Island City
Mighty Quinn’s Barbeque has signed a multi-unit development agreement with franchisees Michael and Paula Dolan to open four locations in and around Queens, New York, with the first to open this year i
Mighty Quinn's Wants to Lead a Barbecue Movement
The New York-based barbecue brand has big plans for 2019.
Mighty Quinn’s Launches Franchise Opportunity to Fuel Growth
When celebrity chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos partnered to create Mighty Quinn’s, they had a bigger vision in mind than a few New
Nontraditional Venues Pave the Way for Future Growth
For some brands, starting out in nontraditional venues and then later growing into brick-and-mortar stores is a formula for success.