Restaurants are tweaking store design and operations to meet consumers’ growing predilection for off-premises dining.
Mighty Quinn’s Barbeque has signed a multi-unit development agreement with franchisees Michael and Paula Dolan to open four locations in and around Queens, New York, with the first to open this yea
When celebrity chef Hugh Mangum, financing veteran Micha Magid and experienced restaurant operator Christos Gourmos partnered to create Mighty Quinn’s, they had a bigger vision in mind than a few N
For some brands, starting out in nontraditional venues and then later growing into brick-and-mortar stores is a formula for success.
