Modmarket

    A trademark dispute led to the switch.

    There can’t be much waffling when it comes to waffles.

    Just the mention of words like oils and fats makes some consumers queasy.

    Operations ran pretty smoothly when Jeff Osterfeld opened his first Penn Station East Coast Subs in 1985 in downtown Cincinnati, Ohio.

    Modmarket Welcomes California Farm to the Table

    A new farm has joined Modmarket’s table and is now providing the eatery’s eight Colorado restaurants with three different varieties of greens, including spring mix, arugula, and spinach.

    Fork in the Road

    Operations ran pretty smoothly when Jeff Osterfeld opened his first Penn Station East Coast Subs in 1985 in downtown Cincinnati, Ohio.

    The New Angle on Antibiotics

    More limited-service operators are phasing out food products from animals treated with nontherapeutic antibiotics and hormones as consumers air concerns over the human and animal welfare impact of

    Modmarket Retools Summer Menu

    The summer menu has arrived at Modmarket. Today the farm-fresh eatery announced its seasonal specials and some retooled guest favorites.

    A Bright Future

    It’s 2029 in Albany, New York—your average American city. A family of four stops by the corner sandwich shop for lunch, and the glass doors automatically slide open as they enter.