Grammy-winning performer Chance The Rapper will greet fans, grill Nando’s PERi-PERi chicken and help celebrate the Grand Opening of the new Nando’s restaurant on Michigan Avenue in Chicago on Tuesd
For many chefs at quick-service and fast-casual restaurants, working with poultry is similar to an artist facing a blank canvas: The fairly neutral object can be used to create something unique and
The concept of serving an entrée that includes at least one side dish—perhaps a starch or vegetable—has long been part of dining tradition.
The eagerly awaited Nando’s Dixie location will be opening June 9, at 5101 Dixie Road Unit A, bringing its globally renowned flame-grilled PERi- PERi chicken to the Dixie community.
Nando’s Peri-Peri is now widely available in more than 10,000 of the nation’s biggest retailers.
Casual-dining giant Nando's is the leading food and beverage brands on Twitter, according to the latest Food and Beverage Social Media Benchmark from eDigitalResearch.
Chicken is a perennial restaurant favorite, but that doesn’t mean we’re eating it the same old ways; in fact, this humble protein is experiencing a renaissance in the fast-casual landscape, led by
Q:My group is bringing a new vending concept to the North American market: a pizza vending machine.
When it comes to global expansion, international operators are quick to point to the U.S. as the gateway to success.
Now that many domestic brands are looking overseas for growth opportunities—and with Americans’ taste for ethnic flavors continuing to grow—international quick-service and fast-casual chains are ex