This March marks 10-years for Num Pang Kitchen. To celebrate, the team has created an elevated Num Pang-version of Surf & Turf that will be served for one week only.
Ben Daitz and Ratha Chaupoly, the chef and owners behind cult-favorite sandwich shop Num Pang, announced the opening of their seventh location in the South Financial District neighborhood of New Yo
Fast casual changed the restaurant industry conversation. But it’s the next wave of limited-service restaurants that might change how we dine out entirely.
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