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Quick-Serves Perfect the Art of Free Food

Post Sale, a Revitalized Bojangles' Barrels Ahead

Charleys Hopes 600 Locations is one Milestone of Many

Num Pang

Why the Future of Sandwiches is Global
Popular ethnic varieties add spice to a traditional menu item.
Num Pang Opens 7th Location, Serves Thanksgiving LTO
Ben Daitz and Ratha Chaupoly, the chef and owners behind cult-favorite sandwich shop Num Pang, announced the opening of their seventh location in the South Financial District neighborhood of New Yo

13 Multicultural Leaders Changing Fast Casual
Why diversity in fast casual matters, as told by the multicultural leaders who are paving the way for future generations.
Better Than Delivery? Num Pang Offers Recipes in New Cookbook
The quick-service restaurant industry has long been known for its fierce competition and closely guarded menu secrets.
Say Hello to Fast Casual 2.0
Fast casual changed the restaurant industry conversation. But it’s the next wave of limited-service restaurants that might change how we dine out entirely.

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Num Pang

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Taco Bell is About to Shake Up the Value Wars

McDonald's Reveals New Antibiotic Policy for Beef

Fast-Food Predictions for a Crazy 2019

Revamped Chipotle Hires CDO, Completes Executive Team

FAT Brands Completes Deal for Yalla Mediterranean

When it Comes to Fast Casual, Portillo’s is the Travelers’ Choice

Franchisee Association Sues Jack in the Box

Inside Inspire’s New Brand Empire

How Inspire Brands Plans to Become the 'Preferred Franchisor'

Inside the Comeback Story of Chronic Tacos

A Step-by-Step Guide to Adding Delivery

Chick-fil-A Launches Delivery Nationwide

Earn Loyalty from College Students with Gluten-Free Options

Where the Restaurant Industry Stands with Health

Are Functional Foods the Next Wave in Healthy Eating?

3 Grab-and-Go Dishes that Wowed Diners

BK Whoppers are Only 1 Cent When You Order at McDonald's

3 Ways to Corner the Grab-and-Go Market

Chicken Salad Chick Grows with a Purpose

El Pollo Loco Picks Hector Munoz as Marketing Chief

CKE's CMO on the Secret to Marketing: Know Your Audience

How Rubio’s Reinvented the Fish Taco

How Cava's Chef is Making Mediterranean Happen

Who Can Beat Panda Express?

What The Next Generation of Drive Thru Looks Like

The 2018 QSR Drive-Thru Study

The 2018 QSR Drive-Thru Study: Areas to Improve

Papa John’s Launches Revamped Rewards Program

Pizza Hut Makes One of Its Biggest Acquisitions Ever

Shake Shack's Digital Evolution Gets Personal

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

Throw Away Your Romaine Lettuce—FDA Reports New E. coli Outbreak

Another Way Restaurants are Losing Guests

What Quick-Serves Can Learn from Sit-Down Restaurants

Taco Bell, Tipsy Elves Team Up to Create Ultimate Thanksgiving Sweater

Delivery, Nitro, and Remodels: Starbucks Braces for Change

To-Go Sales Have Disrupted the Restaurant Industry

Sonic Officially Joins Inspire Brand's Burgeoning Empire

Proper Food CEO Dana Bloom Dishes on Grab-and-Go Secrets

Which Wich Founder Jeff Sinelli's 15 Lessons on Turning 15

What Inspires National Restaurant Association CEO Dawn Sweeney

Employees with Disabilities Find a Home in Restaurants

Glassdoor: In-N-Out is a Better Place to Work than Google

10 Tips for Hiring Seasonal Help for Your Restaurant