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Craft-Casual Taco Joint Plans to Double Size

Former NFL Player Leads Barbecue Brand’s Franchise Growth

New KFC Program Aims to Change Employees’ Lives

Num Pang

Num Pang Kitchen Celebrating 10 Years with Surf & Turf Special
This March marks 10-years for Num Pang Kitchen. To celebrate, the team has created an elevated Num Pang-version of Surf & Turf that will be served for one week only.
Why the Future of Sandwiches is Global
Popular ethnic varieties add spice to a traditional menu item.
Num Pang Opens 7th Location, Serves Thanksgiving LTO
Ben Daitz and Ratha Chaupoly, the chef and owners behind cult-favorite sandwich shop Num Pang, announced the opening of their seventh location in the South Financial District neighborhood of New Yo

13 Multicultural Leaders Changing Fast Casual
Why diversity in fast casual matters, as told by the multicultural leaders who are paving the way for future generations.
Better Than Delivery? Num Pang Offers Recipes in New Cookbook
The quick-service restaurant industry has long been known for its fierce competition and closely guarded menu secrets.
Say Hello to Fast Casual 2.0
Fast casual changed the restaurant industry conversation. But it’s the next wave of limited-service restaurants that might change how we dine out entirely.

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