This March marks 10-years for Num Pang Kitchen. To celebrate, the team has created an elevated Num Pang-version of Surf & Turf that will be served for one week only.
Fast casual changed the restaurant industry conversation. But it’s the next wave of limited-service restaurants that might change how we dine out entirely.
Ben Daitz and Ratha Chaupoly, the chef and owners behind cult-favorite sandwich shop Num Pang, announced the opening of their seventh location in the South Financial District neighborhood of New York...