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  • Top chefs open new QSR concepts to expand restaurant business portfolio.
    Quick service is seeing an influx of classically trained chefs opening concepts. We asked the newcomers for their take on the industry and where it goes from here.
    After weathering several months of delays, classically trained Chicago Chef Mike Sheerin (Lutèce, Atlas, Jean-Georges, WD-50, Blackbird, Trenchermen, Cicchetti, Embeya) and business partner Aaron D