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    PACKED

  • Top chefs open new QSR concepts to expand restaurant business portfolio.
    At the Chef’s Table
    Quick service is seeing an influx of classically trained chefs opening concepts. We asked the newcomers for their take on the industry and where it goes from here.
    Dumpling Concept PACKED Debuts in Chicago
    After weathering several months of delays, classically trained Chicago Chef Mike Sheerin (Lutèce, Atlas, Jean-Georges, WD-50, Blackbird, Trenchermen, Cicchetti, Embeya) and business partner Aaron D
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