Dumpling Concept PACKED Debuts in Chicago

After weathering several months of delays, classically trained Chicago Chef Mike Sheerin (Lutèce, Atlas, Jean-Georges, WD-50, Blackbird, Trenchermen, Cicchetti, Embeya) and business partner Aaron DiMaria (a self-proclaimed “locavore” with 20 years of restaurant operations management experience) officially opened doors to PACKED: dumplings reimagined (1321 E. 57th St.) for the Hyde Park lunch crowd mid-January. Chef […]