Panda Express’ newest original recipe, Sichuan Hot Chicken, is a customizable hand-held entrée unlike any other dish the American Chinese kitchen has brought to fans before.
Panda Restaurant Group, Inc., the parent company of Panda Express, announces today that more than 2,000 Panda Express locations in the United States are now serving beverages from The Coca-Cola Com
Panda Express introduces Wok-Fired Shrimp, its newest Wok Smart menu item that brings seared premium shrimp and fresh cut vegetables toget
The Panda Restaurant Group has signed a multi-year agreement with The Coca-Cola Company to be the new strategic beverage partner in more than 1,900 Panda Express restaurants, as well as other resta
Like many of America’s biggest restaurant chains, Panda Express began with humble aspirations.
Panda Express and its philanthropic arm, Panda Cares Foundation, announce the second annual Project Fortunate campaign, developed to thank guests and associates for supporting the restaurant’s char
Quick service has a legacy of pushing the envelope—especially in terms of location.
It all started in 1849, when the California Gold Rush was in full swing and the first Chinese restaurant in America opened its doors in San Francisco.
Panda Express, America’s favorite Chinese kitchen, announced today the return of a guest favorite dish, Honey Sesame Chicken Breast, to restaurants nationwide.
Looking to create career opportunities for more than 4,000 individuals, Panda Express, America’s favorite Chinese kitchen, will host its second annual Panda Career Event, from July 18 to 24, at 400