Panda Express kicks off the 2011 Chinese New Year holiday by bringing back a special menu item for a limited time only: spicy Firecracker Chicken Breast. The Chinese New Year entrée features strips of marinated chicken breast; red, green, and yellow bell peppers; sliced onions; and red chili peppers, all cooked in a wok with […]
Kobari Beef, with Panda’s new secret Kobari sauce, will hit stores nationwide on September 22.
Company rolls out Crane Payment Solutions’ T-Flex Coin Dispensers in an attempt to better speed of service.
With new software system that allows it to gauge customer feedback, Panda Express seeks to “understand top areas for improvement and then act on that information.”
Panda Express launches its latest advertising campaign featuring talking pandas Eddie and Tom-Tom, who discuss the chain’s Honey Walnut Shrimp.
Entrée is made with tempura shrimp, wok-tossed in Panda’s signature gourmet honey sauce and topped with glazed walnuts; will debut March 10.
Panda Express has begun to test a new mobile and online ordering service, Order Panda, in 100 of its locations out West.
With a goal of $300,000, chain is raising money through in-store and corporate donations.
Asian quick serve to offer educational program on Chinese New Year free to elementary schools across the country.
Panda Express launches ad campaign for new menu item.
Facebook fans can print coupon for one free entree-sized portion of new SweetFire Chicken Breast.
SweetFire Chicken Breast to launch September 23.
McLane will reach 202 Panda restaurants through Phoenix and Arlington, Texas, facilities.
All locations to feature Wok Smart, identifying healthier menu options.
Through local-store fundraising, Panda Express expects to raise $350,000 for schools and community groups.
The chain will roll out a special LTO in celebration.
The first Panda Express opened Oct. 31, 1983, at the Glendale Galleria in Glendale, California.
Anju Jason will compete in the men’s Taekwondo event.
Panda Express opens at BWI in the Concourse B food court.
Panda Express will donate $1 from the sale of every 3-entrée plate at all locations to help victims of the China earthquake and Myanmar cyclone.
This is the company’s first major menu addition in 20 years.
Andrew and Peggy Cherng were honored for their charitable contributions to the Los Angeles area.