Continue to Site

Subway: We're Building a Brand Stronger than Ever

Teriyaki Madness' Second Gear of Growth Has Arrived

Taco Bell's Vegetarian Menu is Another Stroke of Genius

Papa John's Pizza

Papa John’s Announces New Fan-Picked Specialty Pizza
This past week, Papa John’s let America choose its next Specialty Pizza. After more than 52,000 votes were cast, the winner is ready to be revealed... Drumroll please …uhhh... drumstick please…
Papa John’s Announces First-of-Its-Kind Employee Program
In its ongoing efforts to build a stronger brand identity, Papa John's joins the likes of Starbucks and Taco Bell in offering tuition assistance to employees.
Papa John's Hitches a Ride with Dragster Driver Leah Pritchett
Last year Leah Pritchett lost her dragster when her team owner retired.

Papa John’s Unveils Gluten-Free, Ancient Grains Pizza
Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA.
NFL Legend Peyton Manning Leads Papa John's Campaign
This football season, Papa John's is getting ready for game day with the help of the NFL's newest fan—Peyton Manning.

Fast Food
Fast Casual
Franchising
Emerging Chains
Health & Wellness
Menu Innovations
Marketing & Promotions
Consumer Trends
Drive Thru
Technology
Restaurant Operations
Customer Experience
Finance
Business Advice
Employee Management

Papa John's Pizza

Subscribe to A.M. Jolt

Tell Us More…

Smart Chain Reports

Topic Portals

OneSource

Dunkin's Rewards Platform Test Multi-Tender Participation

CKE Restaurants Names Ned Lyerly CEO

What McDonald’s Big Bet on Data Means for the Industry

Panera Makes a Bold Breakfast Play

Inside the Explosive Growth of Clean Juice

Podcast: How Being 'Fearlessly Weird' is Paying Off for &pizza

How Master Developers Champion Franchise Brands

Jack in the Box's Franchisee Association Wants a New CEO

DOL Proposes 4-Part Test to Determine Joint Employment

Danny Meyer’s Fund Invests $15M in Dig Inn

Ryan Smolkin Has Preached Global Domination Since Day One

Podcast: CAVA’s Quest to Own Mediterranean

Bolay is on a Mission to Fuel Guests

Everbowl Stays Committed to Health and Flavor

Bev Brand's Secret Ingredient? CBD.

McDonald's to Slice Signature Crafted Line

Whys LTOs are a Great Way to Drive Menu Innovation

Inside the Rise of Korean Cuisine

3 Ways to Boost Your Restaurant's Marketing

How Social Media Influencers Can Drive Restaurant Traffic

Papa John’s Comeback Slams a Big Win: Shaq

Restaurant Sales on Pace for $863 Billion in 2019

How Rubio’s Reinvented the Fish Taco

How Cava's Chef is Making Mediterranean Happen

Burger King Wins on Big Marketing Gamble

Tech Solutions to Combat Drive-Thru Challenges

What The Next Generation of Drive Thru Looks Like

The Hidden Benefits of Restaurant POS Software

Tech Creates a New Class of Restaurant Employees

The Myth of Artificial Intelligence in Restaurants

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

Restaurants Would be Wise to Cater to Mllennial Parents

Reality Bites: Gen Z Is Craving Food Fiction

The Key to Restaurant Innovation: Think Like a Startup

Uncle Maddio’s Parent Company Files for Bankruptcy

Customers are Spending More at Restaurants

Papa Murphy’s Sold to Blimpie Owner for $190M

What Inspires Biscuitville President Kathie Niven

Where Operations Turn Into Great Customer Experiences

The Changing Face of Restaurant Leadership

Teamwork Helps Restaurant Brands Thrive

Taco Bell to Host 600 Hiring Parties in April

Starbucks Commits to Closing the U.S. Gender Pay Gap