As part of Pei Wei’s bold new Clean-Label Initiative—The Wei Forward—and its commitment to having a menu that caters to all customers, the Asian fast-casual restaurant has expanded its gluten-free men
Pei Wei Asian Kitchen announced today that Chris Andrews has been elevated to the new position of Chief Information Officer, effective immediately.Andrews, who previously served as Vice
Pei Wei Asian Kitchen has launched delivery nationwide, making it more convenient for guests to enjoy their favorite handcrafted, Asian-inspired dishes.
Pei Wei’s first McAllen restaurant opened its doors in Palms Crossing last month and is celebrating with a grand opening party on Friday, November 2.The new restaurant, located at 3400 W.
In a groundbreaking effort to bring the same level of transparency to restaurant menus that has been required on packaged-goods food for years, Pei Wei Asian Kitchen formally petitioned the
Fresh. Wholesome. Transparent. These three words are the foundation of a bold new initiative introduced Monday by Pei Wei Asian Kitchen.
What makes Pei Wei’s Wei Better Orange Chicken “Wei Better?” For starters, it’s made with fresh, house-cut, all-white-meat chicken that’s never been frozen.Panda Express’ orange chicken recipe uses fr
New and innovative Asian concepts are vying for more market share, giving Panda a run for its money as the segment expands.
The Asian fast casual continues to revamp its concept for the future.
Pei Wei is following up its groundbreaking debut of Wei Better Orange Chicken with the introduction a dessert and two small plates that pair perfectly with its house-made entrées.Guests can now perfec