Pei Wei Expands Gluten-Free Menu Offerings
As part of Pei Wei’s bold new Clean-Label Initiative—The Wei Forward—and its commitment to having a menu that caters to all customers, the Asian fast-casual restaurant has expanded its gluten-free
Pei Wei
Pei Wei Names Chris Andrews as CIO
Pei Wei Asian Kitchen announced today that Chris Andrews has been elevated to the new position of Chief Information Officer, effective immediate
Pei Wei Launches Nationwide Delivery
Pei Wei Asian Kitchen has launched delivery nationwide, making it more convenient for guests to enjoy their favorite handcrafted, Asian-inspired dishes.
Pei Wei to Open First Restaurant in McAllen, Texas
Pei Wei’s first McAllen restaurant opened its doors in Palms Crossing last month and is celebrating with a grand opening party on Friday, November 2.
Pei Wei Petitions FDA on Menu Transparency
In a groundbreaking effort to bring the same level of transparency to restaurant menus that has been required on packaged-goods food for years, Pei Wei Asian Kitchen formally petitioned the U.S.
Pei Wei Shares Clean-Label Brand Philosophy
Fresh. Wholesome. Transparent. These three words are the foundation of a bold new initiative introduced Monday by Pei Wei Asian Kitchen.
Pei Wei Goes After Panda Express in New Ad Campaign
What makes Pei Wei’s Wei Better Orange Chicken “Wei Better?” For starters, it’s made with fresh, house-cut, all-white-meat chicken that’s never been frozen.
Who Can Beat Panda Express?
It all started in 1849, when the California Gold Rush was in full swing and the first Chinese restaurant in America opened its doors in San Francisco.
Pei Wei Puts Preparation, Quality First in New Design
In the first quarter of 2018, Pei Wei conducted what it labels a “360-degree brand review.” The fast casual has been under a self-imposed microscope for months now, ever since it split from P.F.
Pei Wei Adds Small Plates, Including Thai Donuts, to Menus Nationwide
Pei Wei is following up its groundbreaking debut of Wei Better Orange Chicken with the introduction a dessert and two small plates that pair perfectly with its house-made entrées.