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      Pita Pit

      President Trump's Trade Wars Hit Home for Restaurants
      President Donald Trump's tariffs are affecting the food industry.
      For Restaurants, What's Changed Under Trump?
      What’s at stake in the upcoming midterm elections.
      3 Restaurant Leaders Weigh In On Minimum Wage Debate
      There’s plenty to learn from the variety of approaches.
      Gift cards stacked up on the counter of Pita Pita, a fast casual restaurant ready to benefit from Trump's tax cuts.
      What Trump's Tax Reform Means for Restaurants
      Some experts are calling it a 'win-win' for the industry.

      3 Restaurant Leaders Weigh In On Minimum Wage Debate

      The discussion around minimum wage isn’t going away, but there’s plenty to learn from the variety of approaches operators have taken.
      Gift cards stacked up on the counter of Pita Pita, a fast casual restaurant ready to benefit from Trump's tax cuts.

      What Trump's Tax Reform Means for Restaurants

      Some experts are calling it a 'win-win' for the restaurant industry, and the effects are already being felt for some brands.
      Pita Pit has big plans ofr 2018.

      Pita Pit's CEO Talks Fresh Menu, Future Changes

      With a new menu, design, and direction, the fast casual is poised for a breakout year.

      Pita Pit Forges Ahead with a Stronger, Unified Voice

      Pita Pit’s new marketing boss, Doug Reifschneider, is applying lessons learned at Firehouse to the growing brand.

      Tips for Bootstrapping Your First Restaurant

      How start-up entrepreneurs are taking a creative approach to get their businesses off the ground.

      With Revamped Design, Pita Pit Prepares for Future Growth

      A new design rollout across several Pita Pit locations is helping the quick-service brand prepare for the future.Around “half a dozen,” locations in the system have the new design, Pita Pit USA presid

      Why Restaurants Should Embrace Smaller Portions

      Operators shrink portions to satisfy health- and price-conscious consumers.

      With Trump in Office, Where Does Food Policy Go Now?

      What can the foodservice world expect from a Trump administration when it comes to policy? We’re about to find out.

      Pita Pit Asking Customers to Vote for Flavor

      In the throes of what has proven to be a tumultuous election, flavor lobbyists, Pita Pit, attempt to break through the clutter with a taste of timely humor.

      Tech Marks the Spot

      Restaurants experiment with beacons, geofencing, and other location-based technologies to upgrade their marketing and operations.
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    Subscribe To QSR

    • Magazine
    • Renew
    • Update Your Address
    • E-Letters
    • Advertise

    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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