The company is removing itself from more than 1,000 KFC and Pizza Hut restaurants in the country.
A perfect storm of factors is forcing fast-food's biggest brands to rethink their approach.
What does it take to build one of the biggest franchise companies in restaurant history? Discipline and a perpetual focus on the bigger picture, Greg Flynn says.
Brands are beginning to explore third-party networks to alleviate labor pressure.
CEO: It's 'impossible to predict' when the company will reopen.