Porano Pasta

featured articles

What's (Really) Old is New: An Ancient Ingredient Makes a Comeback Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.	Italian on the Fast Track These days, fast casuals are bringing authentic Italian cuisine to the masses.
Chef Q&A: Gerard Craft Gerard Craft, chef and owner of Porano Pasta in St. Louis, shares his thoughts on building an authentic Italian meal in a bowl.

industry headlines

St. Louis Chef's Pasta Fast Casual, Porano, Now Open

2016-01-26 Porano Pasta, the new Italian fast casual from James Beard–winning chef Gerard Craft (“Best Chef: Midwest” in 2015), opened today in St.

James Beard Award-Winning Chef Opens Fast Casual

2016-01-20 Chef/owner Gerard Craft of Niche Food Group announces the opening date for his fifth restaurant and first fast-food concept of Porano Pasta on Tuesday...

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Porano Pasta

Porano Pasta

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