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Pasta Finds an Eager Audience in Fast Casual
Pasta joints have discovered a new way to get millennials to the table: fast casual.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
Italian on the Fast Track
These days, fast casuals are bringing authentic Italian cuisine to the masses.
Chef Q&A: Gerard Craft
Gerard Craft, chef and owner of Porano Pasta in St. Louis, shares his thoughts on building an authentic Italian meal in a bowl.
St. Louis Chef's Pasta Fast Casual, Porano, Now Open
Porano Pasta, the new Italian fast casual from James Beard–winning chef Gerard Craft (“Best Chef: Midwest” in 2015), opened today in St.
James Beard Award-Winning Chef Opens Fast Casual
Chef/owner Gerard Craft of Niche Food Group announces the opening date for his fifth restaurant and first fast-food concept of Porano Pasta on Tuesday...
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