From Europe to Latin America, global cuisines are inspiring chefs to innovate in the U.S. fast-casual industry.
Gerard Craft, chef and owner of Porano Pasta in St. Louis, shares his thoughts on building an authentic Italian meal in a bowl.
Three high-profile chefs have already opened fast casuals this year. Will this be the biggest year yet for the chef revolution?
Porano Pasta, the new Italian fast casual from James Beard–winning chef Gerard Craft (“Best Chef: Midwest” in 2015), opened today in St.
Chef/owner Gerard Craft of Niche Food Group announces the opening date for his fifth restaurant and first fast-food concept of Porano Pasta on Tuesday, January 26 at 11 a.m. with limited hours.