Chefs On Fire
From Europe to Latin America, global cuisines are inspiring chefs to innovate in the U.S. fast-casual industry.
Porano Pasta
Chef Q&A: Gerard Craft
Gerard Craft, chef and owner of Porano Pasta in St. Louis, shares his thoughts on building an authentic Italian meal in a bowl.
2016: Year of the Chef
Three high-profile chefs have already opened fast casuals this year. Will this be the biggest year yet for the chef revolution?
St. Louis Chef's Pasta Fast Casual, Porano, Now Open
Porano Pasta, the new Italian fast casual from James Beard–winning chef Gerard Craft (“Best Chef: Midwest” in 2015), opened today in St. Louis, Missouri.The new concept,...
James Beard Award-Winning Chef Opens Fast Casual
Chef/owner Gerard Craft of Niche Food Group announces the opening date for his fifth restaurant and first fast-food concept of Porano Pasta on Tuesday, January 26 at 11 a.m. with limited hours. The...