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Italian on the Fast Track
These days, fast casuals are bringing authentic Italian cuisine to the masses.
Chef Q&A: Gerard Craft
Gerard Craft, chef and owner of Porano Pasta in St. Louis, shares his thoughts on building an authentic Italian meal in a bowl.
St. Louis Chef's Pasta Fast Casual, Porano, Now Open
Porano Pasta, the new Italian fast casual from James Beard–winning chef Gerard Craft (“Best Chef: Midwest” in 2015), opened today in St.
James Beard Award-Winning Chef Opens Fast Casual
Chef/owner Gerard Craft of Niche Food Group announces the opening date for his fifth restaurant and first fast-food concept of Porano Pasta on Tuesday...
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