Pret A Manger

Pret A Manger Opens in Airports Across the United States

Pret A Manger is bringing its menu of freshly prepared food and organic coffee to airports across the U.S., including its first shop on the West Coast.

Women Rise in the Restaurant Leadership Ranks

Women are reshaping limited-service C-suite.

Krispy Kreme, Panera Owner Buys Pret A Manger for $2B

The brand has 530 locations worldwide.

International Invasion

These 10 international brands are poised for success in the U.S.

Pret A Manger Celebrating New App with Free Coffee

Pret A Manger is celebrating the launch of its new app by treating the first 50,000 customers who download it to five free coffees each.

Pret A Manger Moves in on College Campuses

Pret A Manger announced that it has signed its first franchise agreement in the U.S., which will bring its first university shops to the country.

Pret A Manger Announces Chicken Welfare Commitment

Pret A Manger, a popular restaurant chain with more than 70 locations in the U.S., has committed to landmark improvements for the welfare of chickens raised for its food operations.

Pret a Manger Brings U.K. 'Holiday Lunch' to the States

The bounties of Thanksgiving are endless—some of us count down the days to have turkey and gravy, while others are excited for the cranberry sauce and mashed potatoes.

Pret Brings Back Seasonal Maine Lobster Dishes

Pret A Manger brought back its seasonal Maine Lobster Roll and Maine Lobster Salad, which first launched last year and quickly became best-selling items for the limited time they were available.

Pret A Manger Debuts The Power Lunch Menu

Pret A Manger launches new menu items to switch up guests’ lunchtime routine. Today, Pret debuted the Power Lunch: its cutting edge take on the grain bowl.

Pret A Manger to Open in Penn Station

Pret A Manger will be opening the doors to its newest New York City location at New York Penn Station on Friday, April 10. This opening marks Pret’s 39^th New York City shop.

International Invasion

When it comes to global expansion, international operators are quick to point to the U.S. as the gateway to success.

Smooth Transition

Whether or not consumers are flocking to the better-for-you items they’re demanding from quick-serve restaurants is up for debate, but there’s really no argument about yogurt’s success.

Feeding Them On the Go

Customers are increasingly on the go in today’s society, and quick-serve brands hoping to capitalize on their needs for more convenient food products are turning to pre-packaged, grab-and-go option