Jump to navigation
8 Questions with Plant-Based Food Expert Sascha Weiss
Sascha Weiss, the chef and head of product development at Project Juice, is helping the company create new products that nourish the body.
Why Restaurants are Still Saying No to GMO
Amid consumer skepticism, limited-service restaurants can attract higher-income diners with non-GMO options.
Project Juice's Latest Blend Perfects Ugly Produce
Project Juice, California’s esteemed organic cold-pressed juice and clean eating company, proudly aims to change public perception surrounding an emer...
Project Juice Launches New Delivery Program
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, has launched powerful new superfood snacks, teas, supple...
Project Juice Unveils Most Nutritionally Dense Juice Yet
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, is launching its most nutrient dense seasonal cold-press...
Project Juice Now Delivering Vegan Bottled Soups
Project Juice, the fast-growing, certified organic, cold-pressed juice and clean food company, launched its vegan bottled soups, handcrafted by Projec...
Project Juice Launches Seasonal Chef-Driven Menu
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, announced the launch of its newest seasonal menu for fal...
Project Juice Unveils Plans for New Locations in San Francisco
Project Juice, a fast-growing, certified organic cold-pressed juice and clean foods company, announced its newest 1,300-square-foot location at 506 Ca...
Project Juice Launches Simple Way to Meal Plan
Project Juice, the West Coast’s rapidly growing certified organic, cold-pressed juice and clean food company has launched the Clean Kit—a $59-per-day ...
Project Juice Names Jamba Veteran Its First CEO
On the heels of a remarkably successful 2015, Project Juice, a certified organic, non-GMO, cold-pressed juice and clean food company, welcomed 2016 wi...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Cicis Helps Spread Gratitude with Gift Card Promotion
Colorado-Based Larkburger Opens First Out-of-State Store
Multi-Unit Operators Join Tropical Smoothie's Growth
Wetzel's Giving Away Pretzels on National Pretzel Day
Buffalo Wild Wings' R Taco Opening New Locations
Penn Station Launches Incentive Program for New Units
Garbanzo Mediterranean Fresh Headed to St. Louis
DC's The Chickery Launches 'Early Bird' Breakfast Menu
Sharky's Debuts Three Artisanal Tacos for Fiesta de Mayo
FETCO Introduces New Easy, Small-Batch Coffee Brewing