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R. House to Launch Rotating Pop-Up Kitchen Concept
Inspiration in Italy Leads Hedge Fund Manager to Open BRD
Three years ago, Alex Janian left the hedge fund world to pursue his lifelong passion: food. This fall, Baltimore’s restaurant launchpad R.
Two Sisters Bring Korean BBQ to Baltimore Food Hall
Heather Chung, the chef and owner of Brown Rice, is partnering with her sister Mimi Kim to open BeBim, a casual Korean barbecue concept opening inside...
At Stall 11, Edgy Veggies Take Center Plate
Chef Melanie Molinaro has all the trappings of a rock star chef: a fine-dining pedigree, a smattering of stylish tattoos, and close ties with a trendy...
Chef Introduces Veggie Concept to New Baltimore Food Hall
Baltimore’s own Chef Melanie Molinaro will be creating the next generation of farm-to-fork cuisine with the launch of Stall 11, a refined vegetarian c...
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Tim Hortons' New Menu Includes a Poutine Donut
Wienerschnitzel Debuts Gourmet Burgers Nationwide
Bojangles’ Sweet Cayenne Cajun Filet Hits Stores
Dog Haus Introduces Bad Mutha Clucka Sandwich
Penn Station Adds BLTs to Menu for a Limited Time
Auntie Anne’s Launches Catering Menu
Zoës Kitchen Unveils Largest Menu Change in 8 Years
Tropical Smoothie Kicks Off 2017 Fundraising Campaign
Wingstop Tabs Stacy Peterson Chief Experience Officer
Through Sunday, It's BOGO Iced Espresso at Starbucks