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R. House to Launch Rotating Pop-Up Kitchen Concept
Inspiration in Italy Leads Hedge Fund Manager to Open BRD
Three years ago, Alex Janian left the hedge fund world to pursue his lifelong passion: food. This fall, Baltimore’s restaurant launchpad R.
Two Sisters Bring Korean BBQ to Baltimore Food Hall
Heather Chung, the chef and owner of Brown Rice, is partnering with her sister Mimi Kim to open BeBim, a casual Korean barbecue concept opening inside...
At Stall 11, Edgy Veggies Take Center Plate
Chef Melanie Molinaro has all the trappings of a rock star chef: a fine-dining pedigree, a smattering of stylish tattoos, and close ties with a trendy...
Chef Introduces Veggie Concept to New Baltimore Food Hall
Baltimore’s own Chef Melanie Molinaro will be creating the next generation of farm-to-fork cuisine with the launch of Stall 11, a refined vegetarian c...
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Bruster’s Continues West, Southwest Expansion
Chicken Salad Chick Raises Over $100K to Fight Hunger
Super Duper Burgers Headed to San Fran International Airport
VERTS Mediterranean Grill Makes its NYC Debut
Growing Captain D’s Hires New CMO
Chicken Salad Chick Celebrating with Free Scoop
Tijuana Flats Introduces Turkey Chorizo, Hangover Burrito
Sub Zero Ice Cream Charts Major Tampa Expansion
Research: Less than Half of Americans Think They Eat Right
Bruxie Sets Sights on International Expansion