Supporting the Communities it serves is woven in Raising Cane’s DNA.
Raising Cane’s founder and co-CEO Todd Graves and his team were heavily following the spread of COVID-19 through China.
While the majority of its 500 restaurants are open and serving customers through its drive-thrus, Raising Cane’s dine-in only restaurant has shifted operations to make masks instead of
Due to COVID-19, important plans like weddings, graduation, trips and concerts have been postponed or cancelled.
Raising Cane’s Chicken Fingers has quietly become one of the most impressive brands in the entire restaurant industry.
ArrowStream, Inc., a supply chain innovator that combines expertise in data science and analytics to improve the way supply chains perform, announced that Raising Cane’s, the popular Louisiana-base
A new large-scale consumer study conducted by Market Force Information reveals America’s favorite quick-service restaurants chains in four popular food categories: pizza, Mexican, chicken, and sand
With new limited-service brands emerging at a rapid pace, consumers have more dining choices than ever, and their preferences are proving that established national concepts could learn a thing or t
MRG Marketing & Management, Southwest franchisees for Raising Cane’s Chicken Fingers, announced the opening of two new Arizona locations in November 2013.