Roti Mediterranean Grill

    Bread may be the staff of life, but it’s really pretty basic: flour, water, yeast, and salt, or some sort of substitute for the latter two.

    Yogurt provides operators with versatility in multiple dayparts.
    Research shows green practices don’t equal more customers.
    Pizza and ethnic restaurants turn to customer-created entrées.

    Roti Mediterranean Grill Names Carl Segal CEO

    Roti Mediterranean Grill announced Carl Segal has been appointed chief executive officer. Segal will officially assume the role of CEO for Roti on February 18, 2014. Segal comes to Roti from Potbelly...

    Roti Ups Sustainability Game With Salmon

    Whether it's composting, using biodegradable packaging, or opting for LED lighting, sustainability is all the rage in the restaurant industry. And some brands, like fast casual Roti Mediterranean...

    Let’s Talk About Health

    Some brands don’t want to include health and wellness in their marketing efforts, for fear of driving away customers. Others are doing just the opposite.