Rubio’s Giving Away Tacos on National Taco Day
Celebrate National Taco Day at Rubio’s and get any taco on the menu free, with the purchase of a beverage, on Friday, October 4, 2019.
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How Rubio’s Reinvented the Fish Taco
With 206 locations and 35 years in business, what has contributed most to Rubio’s Coastal Grill’s success? Cofounder Ralph Rubio says the Original Fish Taco, hands down.
Rubio’s Adding Swordfish to Seasonal Summer Menu
Rubio’s Restaurants, the brand known for its coastal cuisine and popularizing the fish taco, is adding swordfish to its seasonal menu this summer.
3 Seafood Dishes That Go Big on Flavor
The Slapfish’s Clobster Grilled Cheese
“Adding rich lobster to an iconic dish like grilled cheese is a no-brainer.
The Return of Chimichurri Tacos at Rubio's
Rubio’s Restaurants is bringing back its Chimichurri Tacos with added variety and flavor, now available with Wild Alaska Coho Salmon, all natural steak, and all natural chicken.
Trailblazer Rubio’s Coastal Grill Continues to Evolve
A seafood fast casual before there was such a thing as fast casual, Rubio’s first opened as a walk-up stand in San Diego’s Mission Bay in 1983 and helped launch the fish-taco craze that continues t
Rubio’s Adds Sustainable Ahi Poke Bowl to Menu
Rubio’s Restaurants announced the addition of sustainable, wild-caught ahi poke to its menu.
Rubio’s Introduces Wild Alaskan Halibut to its Menu
Rubio’s Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, has announced the addition of sustainable Wild Alaskan Halibut to its sizable selecti
Restaurants Need to Clean Up Their Act
It’s no secret that America as a culture prizes cleanliness as an inherent, cultural virtue.
Rubio's Acquires 8 Lime Fresh Units in Florida
Rubio’s Restaurants announced that it has completed the acquisition of eight restaurant locations in Florida previously operated as Lime Fresh Mexican Grills.