Celebrate National Taco Day at Rubio’s and get any taco on the menu free, with the purchase of a beverage, on Friday, October 4, 2019.
With 206 locations and 35 years in business, what has contributed most to Rubio’s Coastal Grill’s success? Cofounder Ralph Rubio says the Original Fish Taco, hands down.
Rubio’s Restaurants, the brand known for its coastal cuisine and popularizing the fish taco, is adding swordfish to its seasonal menu this summer.
The Slapfish’s Clobster Grilled Cheese
“Adding rich lobster to an iconic dish like grilled cheese is a no-brainer.
Rubio’s Restaurants is bringing back its Chimichurri Tacos with added variety and flavor, now available with Wild Alaska Coho Salmon, all natural steak, and all natural chicken.
A seafood fast casual before there was such a thing as fast casual, Rubio’s first opened as a walk-up stand in San Diego’s Mission Bay in 1983 and helped launch the fish-taco craze that continues t
Rubio’s Restaurants announced the addition of sustainable, wild-caught ahi poke to its menu.
Rubio’s Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, has announced the addition of sustainable Wild Alaskan Halibut to its sizable selecti
It’s no secret that America as a culture prizes cleanliness as an inherent, cultural virtue.
Rubio’s Restaurants announced that it has completed the acquisition of eight restaurant locations in Florida previously operated as Lime Fresh Mexican Grills.