Nearly six years ago, Anthony Russo was on a trip to the Middle East when he stopped in a national chain. “I tried the pizza and said, oh God, this tastes like ketchup sauce,” he says.
Russo’s New York Pizzeria opened on Tuesday, April 19 on South Padre Island, Texas.
Guillermo Medellin has owned his three Russo’s New York Pizzeria stores in Houston for six years and business is going well; Medellin and his team turn out pizza to a steady stream of customers eve
Chef Anthony Russo, the founder of chef-driven dining concepts that include Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced a franchise growth plan targeting key regions
When it launched its first restaurant in Mexico, BurgerFi learned the real-world costs behind international expansion.
Russo’s New York Pizzeria is now open in Katy, Texas. Local residents, commuters, and visitors can now savor the tastes, aromas, and unmistakable ambiance of an authentic New York-style pizzeria.
Menu innovation that the restaurant industry has been hungry for has arrived.
Russo’s is at it again in the United Arab Emirates (U.A.E.).
An innovative new menu featuring more than a dozen new, made-from-scratch dishes such as Chicken Kale Pizza; sales increases surging 10 times the industry average; and franchise growth that is rein
Russo’s New York Pizzeria, the authentic New York–style pizza fast-casual dining experience complete with handcrafted Italian recipes passed down from generations, announced a multiunit agreement t