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  • Blaze Pizza employee handing food through a drive-thru.
    Blaze Has New CEO, but Same Cult Following
    Pat Martin.
    Legendary Pitmaster Pat Martin Comes Back Swinging
    Pal’s Sudden Service exterior.
    Pal’s Success and Longevity is Anything but Sudden
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      SAJJ Mediterranean

      SAJJ Mediterranean pitas.
      SAJJ Mediterranean Introduces Second 'Micro Food Hall' Location

      The growing Bay-Area based Mediterranean fast casual concept SAJJ Mediterranean has launched the second SAJJ Kitchen in Palo Alto, CA with partners Local Kitchens, a pioneering micro fo

      Paralympic Gold Medalist Katie Holloway.
      SAJJ Mediterranean Announces Partnership with Paralympic Gold Medalist Katie Holloway
      Katie Holloway has been an avid SAJJ Mediterranean fan for years.
      SAJJ Mediterranean salad.
      SAJJ Mediterranean Launches New Line of Mediterranean Salads

      SAJJ Mediterranean, a rapidly expanding Mediterranean fast casual concept known for its fresh and customizable eats, has launched a new line of five Classic Mediterranean Salads availab

      SAJJ MEDITERRANEAN plates.
      SAJJ Mediterranean Introduces Pre-Designed Plates

      SAJJ Mediterranean has launched three new, pre-designed SAJJ Plates at all locations across California.

      SAJJ Mediterranean Unveils Digital-Only SAJJ Market

      SAJJ Mediterranean is expanding its current consumer touchpoints beyond brick-and-mortar locations, food trucks, and catering services to include an online SAJJ Market. The new digital vertical...
      SAJJ MEDITERRANEAN plates.

      SAJJ Mediterranean Introduces Pre-Designed Plates

      SAJJ Mediterranean has launched three new, pre-designed SAJJ Plates at all locations across California. Expanding from SAJJ’s popular build-your-own format, the carefully curated Protein, Vegan,...
      With its off-premises business hitting 30 percent of sales, Chronic Tacos is rethinking the menu and operation.

      Off-Premises Menu Innovation Has Never Been More Critical

      The growing demand for off-premises dining was reshaping the industry even before coronavirus. Here's how brands account for off-premises in their R&D.

      SAJJ Mediterranean Adds Chicken Kabobs to Menus

      SAJJ Mediterranean has added chicken kabobs to its in-store menu at all locations in California. The kabobs, which have been a popular item on SAJJ’s catering menu since 2013, can now be enjoyed as...

      SAJJ Mediterranean Hits its Growth Stride

      At the rising brand, classic Mediterranean tastes receive a tech-forward, fast-casual update.

      SAJJ Mediterranean Continues California Expansion

      SAJJ Mediterranean will celebrate the Grand Opening of its newest restaurant in San Bruno, California, on Friday, January 24. Festivities will include a free entree for the first 50 people in line at...
      SAJJ CEO Zaid Ayoub uses tech background to create modern restaurant experience.

      7 Tips for Building a Tech-Forward Fast Casual

      The CEO of a growing Mediterranean brand shares how he leveraged his technology career in building a modern restaurant experience.

      SAJJ Mediterranean Highlighting Green Garbanzos Ahead of National Hummus Day

      SAJJ Mediterranean announced three new menu items featuring green garbanzos, which will roll out at all nine locations on National Hummus Day (Monday, May 13). Available for a limited time, the green...

      SAJJ Mediterranean Now Offering Keto & Paleo Lifestyle Bowls

      SAJJ Mediterranean, the California-based fast casual known for its customizable and healthy offerings, is introducing pre-designed Lifestyle Bowls that are catered to fit the dietary preferences of...

      SAJJ Mediterranean Adds New Grain Option to Menu

      SAJJ Mediterranean has debuted freekeh, a fire-roasted green wheat, at all nine locations throughout California. The addition of this nutrient-dense health food exemplifies SAJJ’s commitment to...
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    • Marc Halperin: Resident F&B Expert
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