Off-Premises Menu Innovation Has Never Been More Critical
The growing demand for off-premises dining was reshaping the industry even before coronavirus. Here's how brands account for off-premises in their R&D.
SAJJ Mediterranean
SAJJ Mediterranean Adds Chicken Kabobs to Menus
SAJJ Mediterranean has added chicken kabobs to its in-store menu at all locations in California.
SAJJ Mediterranean Hits its Growth Stride
At the rising brand, classic Mediterranean tastes receive a tech-forward, fast-casual update.
SAJJ Mediterranean Continues California Expansion
SAJJ Mediterranean will celebrate the Grand Opening of its newest restaurant in San Bruno, California, on Friday, January 24.
7 Tips for Building a Tech-Forward Fast Casual
The CEO of a growing Mediterranean brand shares how he leveraged his technology career in building a modern restaurant experience.
SAJJ Mediterranean Highlighting Green Garbanzos Ahead of National Hummus Day
SAJJ Mediterranean announced three new menu items featuring green garbanzos, which will roll out at all nine locations on National Hummus Day (Monday, May 13).
SAJJ Mediterranean Now Offering Keto & Paleo Lifestyle Bowls
SAJJ Mediterranean, the California-based fast casual known for its customizable and healthy offerings, is introducing pre-designed Lifestyle Bowls that are catered to fit the dietary preferences of th
SAJJ Mediterranean Adds New Grain Option to Menu
SAJJ Mediterranean has debuted freekeh, a fire-roasted green wheat, at all nine locations throughout California.
SAJJ Mediterranean Continues Expansion in California with New Location
SAJJ Mediterranean, the rapidly expanding Mediterranean fast casual concept known for fresh and customizable eats, will celebrate the grand opening of its San Mateo location on Thursday, January 17.
SAJJ Mediterranean Launches Impossible Kabob
SAJJ Mediterranean, the popular family of food trucks and brick-and-mortar restaurants known for its fresh, healthy, and customizable Middle Eastern eats, has added a new plant-based protein to their